Meets NSF certification standards for food-contact support equipment and measures 32.56 inches wide, 52.63 inches high, and 19.88 inches deep, with a shipping weight of 108 pounds. These credentials ensure regulatory compliance and allow planners to verify footprint and staging requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and warm water, then dry with a microfiber cloth to prevent streaks and corrosion. Clean high-touch zones (tray edges, cylinder openings, caster handles) after each shift using an EPA‑approved sanitizer; follow label dwell time. Inspect and remove food debris from crevices weekly to deter pests and avoid contamination of trays and hands. Tighten hardware and store in a dry area to extend service life.#@@#Additional Info#@#Piper Products PTS/1216MO2 Mobile Tray & Silverware Dispenser holds 300 trays (12-3/8" x 16-3/4") in a double-stack design; stainless steel, NSF certified, with casters for easy movement, 108 pounds, ideal for foodservice storage and transport.#@@#General Info#@#Description #@#
Meets NSF certification standards for food-contact support equipment and measures 32.56 inches wide, 52.63 inches high, and 19.88 inches deep, with a shipping weight of 108 pounds. These credentials ensure regulatory compliance and allow planners to verify footprint and staging requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1216MO2 Mobile Tray & Silverware Dispenser by inspecting welds and caster mounts monthly for secure attachment. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize tray supports and interior spaces with a food-safe sanitizer after peak service. Lubricate caster stems quarterly with food-grade lubricant. Replace damaged cylinders promptly to preserve load balance and safe operation.