The mobile tray and silverware dispenser offers compact, organized storage for high-volume tray service, ensuring sanitary conditions and easy transport. Made of stainless steel and equipped with casters, this single-stack open-style cart holds up to six cylindrical holders and secures 150 trays sized 12-3/8" x 16-3/4", providing stable staging that reduces handling and speeds distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water, then rinse and dry to prevent water spots. Focus on high-touch zones—tray lips, cylinder rims, handles, chair backs, and door handles—to stop germ transfer and protect food safety. Sanitize these areas daily with an approved sanitizer to meet health-code expectations and reduce pest attraction. Check casters and tightening points while cleaning to maintain function.#@@#Additional Info#@#The Piper Products PTS/1216MO Mobile Tray & Silverware Dispenser stores 150 trays in a single-stack design with six cylinders; stainless steel, NSF certified, compartments, and casters ensure durable, sanitary transport for foodservice operations.#@@#General Info#@#Description #@#
The mobile tray and silverware dispenser offers compact, organized storage for high-volume tray service, ensuring sanitary conditions and easy transport. Made of stainless steel and equipped with casters, this single-stack open-style cart holds up to six cylindrical holders and secures 150 trays sized 12-3/8" x 16-3/4", providing stable staging that reduces handling and speeds distribution.
#@@# Single-Stack Configuration#@#
The single-stack design concentrates trays and cylinders in a compact footprint, improving flow in tight spaces. Operators benefit from easy loading and retrieval, shortening service cycles and reducing bottlenecks.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and withstands frequent cleaning, making it ideal for institutional and foodservice environments. Facilities gain a durable transport platform that retains structural integrity under heavy use.
#@@# Six Cylinder Capacity#@#
The open-style top holds six cylinders, organizing flatware and utensils for quick access during peak service. Teams can stage multiple cutlery sets or utensil types without cross-contamination risks when using proper cylinders.
#@@# Tray Holding Volume#@#
The dispenser accommodates 150 trays at 12-3/8" x 16-3/4", supporting extended service runs between reloads. Managers achieve higher throughput with fewer replenishment cycles during busy periods.
#@@# Caster Mobility#@#
Casters enable smooth movement across service areas, allowing easy repositioning for setup, clearing, or storage. Staff reduce physical strain and speed transitions between prep and service zones.
#@@# Sanitation Standards Compliance#@#
This dispenser meets rigorous sanitation criteria for institutional kitchens and hospitality environments. Procurement teams can confidently select this cart, knowing it adheres to industry regulations and inspection benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Piper Products PTS/1216MO Mobile Tray & Silverware Dispenser regularly for reliable operation. Clean stainless steel with neutral detergent and soft cloth; dry to prevent spots. Remove trays, wipe channels, and wash components in soapy water; air dry before reinstalling. Lubricate casters quarterly, tighten fasteners monthly, and replace worn casters. Check mounts, guides, and fittings; adjust to prevent binding.