Stop sacrificing countertop space for organization. This mobile tray and silverware dispenser offers rapid access to trays and utensils while maintaining a compact footprint for kitchens, cafeterias, and catering lines. Founded in 1998, our B2B focus ensures this stainless steel cart meets operational demands in schools, hospitals, bars, universities, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water, then rinse and dry to prevent streaks. Sanitize high-touch zones—tray handles, dispenser edges, and caster areas—using an EPA-registered sanitizer to reduce Norovirus and cold-virus transfer. Remove crumbs from cylinders and under shelves to deter pests. Clean weekly to maintain appearance, protect finishes, and meet health-code expectations. Check casters and fasteners after cleaning.#@@#Additional Info#@#Piper Products PTS/1014MO2 Mobile Tray & Silverware Dispenser holds 300 trays (10-3/8" x 15-1/4") in a double-stack design with ten silverware cylinder slots. Stainless steel, NSF-certified, 52.63" H x 25.13" W x 19.38" D, 90 lbs.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for organization. This mobile tray and silverware dispenser offers rapid access to trays and utensils while maintaining a compact footprint for kitchens, cafeterias, and catering lines. Founded in 1998, our B2B focus ensures this stainless steel cart meets operational demands in schools, hospitals, bars, universities, and restaurants.
#@@# Double Stack Capacity#@#
Designed for double-stack storage, the unit holds up to 300 trays using ten cylinders sized for 10-3/8" x 15-1/4" trays. Operators gain high-density storage, reducing restocking and optimizing serving lines.
#@@# Open Style Access#@#
With an open design, staff access trays and flatware without obstructive doors or panels. Workers maintain speed during peak service while minimizing handling steps and cross-traffic.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the dispenser resists corrosion in humid environments and meets NSF durability standards. Managers benefit from reduced maintenance and reliable daily use.
#@@# Mobile Casters#@#
Casters allow the cart to move across service floors and into storage areas with ease. Teams reposition it quickly for line changes, prep shifts, or cleaning procedures.
#@@# Modular Cylinders#@#
Includes ten cylinder positions for organized silverware staging, though silverware cylinders are not included. Supervisors customize utensil allocation to match meal patterns and portion needs.
#@@# Compact Footprint#@#
Measuring 25.13" wide, 19.38" deep, and 52.63" high, the dispenser fits narrow aisles and compact zones. Kitchen planners save floor space while expanding tray handling capacity.
This dispenser complies with foodservice sanitation standards and offers a stable design with a net weight near 90 pounds, ensuring smooth loading and transport. It provides a dependable solution for facilities managing tray and flatware logistics in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion and maintain appearance. Remove trays and wash with warm, soapy water; rinse and dry before reloading. Inspect casters weekly for debris and lubricate swivel bearings with food-grade lubricant. Verify welds and fasteners monthly and tighten as needed. Replace damaged seals or cylinders promptly. Document maintenance dates and actions to ensure operational reliability and NSF compliance.