Built for fast, organized service in high-volume food settings, this mobile tray dispenser improves flow and reduces handling time while meeting NSF standards. The freestanding unit stands 36.13 inches high, 25.88 inches deep, and 20.69 inches wide, offering a compact footprint for service lines, cafeterias, and catering areas. It provides a durable, maneuverable tray storage solution that keeps trays accessible without taking up aisle space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser. Slide out trays; wipe interior with mild soap and soft cloth to remove residue. Clean exterior panels with non-abrasive cleaner. Inspect and clean wheel casters for smooth rolling. Remove debris from tray guides; dry to prevent rust. Check seals and fasteners; tighten if needed. Regular cleaning prevents contamination, reduces grease fire risk, lowers energy use, and avoids breakdowns or failed inspections.#@@#Additional Info#@#The Piper Products PT/1622MO Mobile Tray Dispenser provides a freestanding solution for organized tray storage and distribution, measuring 20.69" wide, 25.88" deep, and 36.13" high, with a 60-pound weight and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for fast, organized service in high-volume food settings, this mobile tray dispenser improves flow and reduces handling time while meeting NSF standards. The freestanding unit stands 36.13 inches high, 25.88 inches deep, and 20.69 inches wide, offering a compact footprint for service lines, cafeterias, and catering areas. It provides a durable, maneuverable tray storage solution that keeps trays accessible without taking up aisle space.
#@@# Mobile Capacity#@#
This mobile dispenser supports efficient tray transport and staging, allowing staff to move stacked trays with ease. Wheels and a balanced frame reduce strain during repositioning, improving throughput during busy periods.
#@@# Compact Footprint#@#
Its modest size fits narrow corridors and tight counters, maximizing space while keeping trays accessible. Facilities with limited space maintain organized service flow without costly layout changes.
#@@# Freestanding Design#@#
The freestanding design eliminates permanent installation, enabling flexible use across service stations or events. Managers can redeploy units to match changing needs, supporting operational flexibility.
#@@# Sturdy Construction#@#
Built for commercial use, the dispenser ensures stable tray storage, reducing tipping and misalignment during use. The robust frame withstands daily wear, maintaining consistent service quality over time.
#@@# NSF Certified#@#
NSF certification ensures the dispenser meets sanitation and safety standards for foodservice, simplifying compliance with health inspections. Operators can trust it for hygienic tray handling.
#@@# Optimized Dimensions#@#
The specified height and weight balance capacity and portability, keeping trays organized at a convenient loading height. The design minimizes bending and reaching, reducing worker fatigue and increasing service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PT/1622MO Mobile Tray Dispenser by cleaning trays and surfaces with mild detergent and warm water to ensure sanitation. Inspect caster wheels monthly for debris and lubricate bearings. Tighten loose fasteners to prevent misalignment. Clean exterior stainless surfaces with a damp cloth, avoiding abrasives. Schedule quarterly deep cleans and document maintenance actions.