Handle high-volume tray service without compromising speed or organization. This mobile tray dispenser delivers consistent, accessible tray storage in freestanding configurations and supports intensive use in cafeteria, hospital, and catering environments. Designed for commercial operations, the unit combines a compact footprint with welded construction rated for daily handling demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser, remove trays. Wipe surfaces with mild detergent and soft cloth; avoid abrasives. Clean tray guides and slots with a brush. Inspect wheels, wipe buildup. Sanitize food-contact surfaces per regulations, air dry before reassembly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Piper Products PT/1520MO Mobile Tray Dispenser is a freestanding tray rack for foodservice, measuring 36.13" H x 19.69" W x 23.88" D, weighing 68 lbs; NSF-certified for efficient tray dispensing and handling.#@@#General Info#@#Description #@#
Handle high-volume tray service without compromising speed or organization. This mobile tray dispenser delivers consistent, accessible tray storage in freestanding configurations and supports intensive use in cafeteria, hospital, and catering environments. Designed for commercial operations, the unit combines a compact footprint with welded construction rated for daily handling demands.
#@@# Durable Mobile Frame#@#
The welded steel frame provides structural integrity while remaining portable, enabling staff to position the dispenser where service flow requires it. Units mount on heavy-duty casters to support repeated movement across busy floors.
#@@# Compact Footprint#@#
With a width of 19.69 inches and a depth of 23.88 inches, the dispenser fits tight corridors and back-of-house alcoves without obstructing traffic. The vertical design offers maximum tray capacity per square foot to optimize limited space.
#@@# Elevated Capacity#@#
The 36.13-inch height accommodates multiple trays per column to reduce reload cycles during peak service. This vertical stacking reduces labor interruptions and keeps service lines moving.
#@@# Freestanding Installation#@#
No permanent anchoring proves necessary, allowing operations to reconfigure service stations rapidly for events or layout changes. Staff can relocate the dispenser without tools, preserving flexibility during shift transitions.
#@@# Commercial Certification#@#
NSF-certified construction assures compliance with sanitation and safety standards for foodservice equipment. The certification supports inspection readiness and aligns with institutional procurement requirements.
#@@# Service-Oriented Design#@#
At approximately 68 pounds, the dispenser balances sturdiness with manageable handling for maintenance and setup. The product targets foodservice professionals who require reliable tray organization, whether in schools, hospitals, or large dining venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PT/1520MO Mobile Tray Dispenser by dusting weekly and wiping with a damp cloth and mild detergent. Inspect caster wheels monthly for debris; lubricate bearings as needed. Check welds and fasteners quarterly; tighten loose hardware and replace damaged parts. Sanitize tray guides and interior with food-safe disinfectant after heavy use. Ensure the unit stays level to prevent tipping.