This mobile rack dispenser offers organized tray handling while ensuring durability and sanitation standards. It is designed for high-throughput foodservice and institutional operations, providing consistent tray alignment and effortless mobility for staff during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and tray rails with mild detergent and warm water, rinse and dry to prevent spotting. Sanitize high-touch zones such as handles, dispenser edges, and cart rails with an EPA-registered sanitizer following label contact time. Remove debris from the solid bottom and inspect wheels; lubricate bearings as needed. Regular cleaning prevents contamination of clean items and hands, deters pests by removing food residues, and preserves serviceable life of shelving and finishes.#@@#Additional Info#@#Piper Products PT/1020MO Mobile Rack Dispenser has stainless steel construction with a solid bottom and holds 10" x 20" trays. NSF certified, it measures 14.88" wide by 22.5" deep by 36.13" high and weighs 60 pounds.#@@#General Info#@#Description #@#
This mobile rack dispenser offers organized tray handling while ensuring durability and sanitation standards. It is designed for high-throughput foodservice and institutional operations, providing consistent tray alignment and effortless mobility for staff during busy periods.
The stainless steel construction creates a rigid frame that resists flexing during repeated loading and unloading cycles. The use of corrosion-resistant material helps maintain structural integrity in humid environments.
An integrated feature maintains tray alignment as staff move the cart across uneven floors, reducing jams and improving efficiency. Operators experience fewer stoppages during peak service times and smoother stacking.
A solid bottom shelf provides a stable base for the configuration and prevents small items from falling through the frame, enhancing safety when transporting supplies and cleared trays between service areas.
This unit holds full-size trays in a single-stack layout, optimizing vertical storage while maintaining a minimal footprint. Kitchens and catering lines can increase tray throughput without expanding floor space.
Caster mounting and a balanced center of gravity enable controlled maneuvering through service corridors and around prep stations, allowing staff to achieve faster cycle times during operations.
NSF certification confirms the dispenser meets sanitation and material standards required for foodservice equipment, supporting compliance for hospitals, schools, and hospitality providers. Maintenance teams can follow standard cleaning protocols on stainless surfaces to retain certification.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PT/1020MO Mobile Rack Dispenser by inspecting welds and fasteners monthly for secure attachment. Clean stainless steel surfaces with warm water and mild detergent; rinse and dry to prevent spotting. Remove trays and sanitize the solid bottom with a food-safe sanitizer; air dry before reassembly. Lubricate caster bearings quarterly with food-grade lubricant and verify self-leveling mechanism operates smoothly. Replace damaged seals or components promptly.
