Stop sacrificing organization for speed. This stainless steel silverware dispenser delivers orderly access and consistent distribution in high-volume foodservice settings, reducing waste and streamlining front‑of‑house service. Designed to integrate with busy lines, it keeps forks, knives, and spoons separated and ready for quick deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and pans daily with mild detergent and warm water, focusing on high-touch zones like the front edge and pan handles to prevent germ transfer. Sanitize surfaces after cleaning using an approved sanitizer and allow to air dry. Inspect seams and mounting points for debris; remove crumbs from pan slots to deter pests. Regular cleaning maintains appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#The Piper Products P-5 Silverware Dispenser is stainless steel with 4-7 compartments, 5 pans, measuring 34" x 11.5". Durable for cafeterias, hospitals, and restaurants, it ensures organized, hygienic utensil storage.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel silverware dispenser delivers orderly access and consistent distribution in high-volume foodservice settings, reducing waste and streamlining front‑of‑house service. Designed to integrate with busy lines, it keeps forks, knives, and spoons separated and ready for quick deployment.
#@@# Compact Footprint#@#
The unit measures 34 inches wide and 11.5 inches deep, enabling placement on narrow counters or service stations without obstructing workflow. Its low-profile height optimizes vertical space while providing ample capacity for continuous service.
#@@# Stainless Construction#@#
Manufactured from stainless steel, the dispenser resists corrosion and stands up to daily cleaning protocols common in institutional kitchens. That robust construction minimizes maintenance and preserves a sanitary surface for utensils.
#@@# Multiple Compartments#@#
Configured with four to seven compartments, the dispenser separates flatware types and supports portion control during busy shifts. Operators gain faster access to specific utensils, which improves serving speed and reduces cross-contamination.
#@@# Included Pans#@#
The unit ships with five pans to organize and replenish flatware quickly during peak periods. Those removable pans simplify restocking and allow staff to stage clean utensils offsite before swapping into service.
#@@# Efficient Dispensing#@#
The cylinder holder/dispenser design channels utensils for predictable dispensing and reduces the time staff spend searching for items. Consistent output supports predictable service cadence at high-throughput lines.
#@@# Commercial Grade Capacity#@#
Weighing 82 pounds, the dispenser provides durable stability under heavy use and when loaded for long service runs. That mass reduces tipping risk and maintains alignment on counters and carts for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products P-5 Silverware Dispenser, clean stainless steel with a soft cloth and mild detergent to prevent corrosion. Hand-wash pans in warm, soapy water; rinse and dry before reassembly. Inspect compartments monthly for debris or wear, and clear obstructions with a soft brush. Lubricate moving parts with food-safe lubricant, tighten hardware, and sanitize interior surfaces per facility protocols for hygienic operation.