Stop sacrificing organization for speed. This silverware dispenser organizes large service settings and releases cutlery quickly to keep counters clear and staff moving. Designed for institutional food service, the unit balances durability and capacity to support continuous high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and (4) pans daily with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent water spots. Disassemble pans weekly; sanitize with a food-safe solution per CSA guidelines and air-dry before reassembly. Inspect seams and mounting hardware monthly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination on high-touch zones, supports health-code compliance, and prolongs service life.#@@#Additional Info#@#Piper Products P-4 Silverware Dispenser in stainless steel stores cutlery in four compartments, measures 34" wide x 11.5" deep x 10" high, weighs 40 pounds, and mounts in kitchens for organized service lines with durable, CSA-compliant construction.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This silverware dispenser organizes large service settings and releases cutlery quickly to keep counters clear and staff moving. Designed for institutional food service, the unit balances durability and capacity to support continuous high-volume use.
Utensils are divided into separate stacks, reducing cross-contamination and simplifying inventory control. Each section accepts full-size forks, knives, and spoons and lets staff refill individual pans without interrupting service.
The construction offers corrosion resistance and structural rigidity for daily commercial use. Maintenance teams clean surfaces rapidly with standard detergents, preserving appearance and hygienic performance.
The unit ships with four removable pans that secure inside compartments and enable rapid replenishment. Staff transport filled pans to the dishroom for centralized washing and return them to service in minutes.
Measuring 34 inches wide by 11.5 inches deep and 10 inches high, the dispenser fits on crowded countertops and service lines. Operators place the unit on prep tables or pass-throughs without obstructing workflow.
Engineers designed the dispenser to handle heavy loads while remaining stable; the assembly weighs 40 pounds, allowing safe relocation by one or two workers. Users load multiple utensils per compartment to reduce refill frequency during peak periods.
Manufacturers built the unit to meet common commercial kitchen standards and with materials compatible with CSA and similar inspections. Managers implement the dispenser to support sanitary programs and simplify audit preparation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Piper Products P-4 silverware dispenser weekly to prevent residue buildup and ensure smooth operation. Remove pans and wash with warm, soapy water; sanitize per facility protocol and dry completely before reinsertion. Inspect stainless steel surfaces for dents or corrosion and polish with nonabrasive cleaner. Verify mounting hardware and seals; tighten fasteners to maintain alignment. Train staff on loading technique to reduce jams and contamination risks.