Engineered for consistent hot-hold performance in busy service lines, this drop-in hot food display case delivers controlled heat, visibility, and durable construction for self-serve environments. Heated stainless steel shelves and a recessed base shelf optimize product placement, while tempered curved glass maintains food visibility and customer access. A stainless steel frame and rear access doors simplify maintenance and integrate cleanly into countertop configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove food and trays, then wipe shelves with a soft cloth and a mild detergent solution; avoid abrasive pads. Clean glass with a non-ammonia glass cleaner and dry to prevent streaks. Vacuum condenser coils beneath the unit monthly to maintain airflow. Degrease exterior surfaces and vents to reduce fire risk. Inspect door seals and hinges for wear; replace parts showing damage. Allow all components to dry completely before restoring power.#@@#Additional Info#@#Piper Products OTH-4 Omnitop hot food display case, drop-in design, 74.75" wide, 29.25" above-counter height, 6" below; three heated shelves, curved glass top, rear doors, stainless steel frame, 208 volts, 14.1 amps, 1-Ph, NEMA 6-15P.#@@#General Info#@#Description #@#
Engineered for consistent hot-hold performance in busy service lines, this drop-in hot food display case delivers controlled heat, visibility, and durable construction for self-serve environments. Heated stainless steel shelves and a recessed base shelf optimize product placement, while tempered curved glass maintains food visibility and customer access. A stainless steel frame and rear access doors simplify maintenance and integrate cleanly into countertop configurations.
#@@# Three Heated Shelves#@#
Two intermediate stainless steel shelves and one recessed base shelf provide tiered presentation, maximizing product capacity within a 74-3/4" footprint. Heat distribution across shelves maintains safe holding temperatures, reducing waste and preserving food quality.
#@@# Drop-In Installation#@#
Designed for drop-in countertop mounting, the case sits 29-1/4" above the counter and requires 6" below-counter clearance for service access. This allows integrators to maintain a continuous counterline without adding a freestanding footprint, supporting seamless workflows in delis, cafeterias, and buffet lines.
#@@# Curved Glass Top#@#
The curved glass top enhances visibility and directs heat toward the display area, away from customers. Its design limits cold spots and offers an accessible front profile for self-serve traffic.
#@@# Service Access Design#@#
Rear doors and side panels provide full access to internal components and product staging, reducing service time and enabling rapid restocking during peak periods. Technicians gain easy entry for cleaning and maintenance.
#@@# Electrical Specifications#@#
The unit connects to 208 volts, single-phase power with a 14.1 amp draw and NEMA 6-15P configuration, matching common commercial electrical standards. Specified values allow planners to design circuiting and confirm load capacity for multiple units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products OTH-4 Omnitop hot food display case, clean condenser coils monthly for efficient heat transfer; unplug before servicing. Wipe stainless steel shelves with mild detergent; wash and dry removable shelves. Clean glass panels with nonabrasive cleaner. Check seals, lubricate hinges, inspect connections, test controls, and replace worn parts. Level the unit to ensure uniform heating across its width.