Built for high-volume self-service environments, this hot food display case ensures consistent heat retention and merchandising control across three heated stainless steel shelves. The unit installs flush in counters at 53-1/8" long, preserving food presentation with a curved glass top, stainless steel frame, and rear access doors for quick replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Omnitop display and let surfaces cool. Remove food and detachable pans; wash shelves and pans with warm water and mild detergent, rinse, and dry. Wipe glass top, rear doors, and side panels with a nonabrasive cleaner to avoid scratches. Clean the stainless steel frame with a pH-neutral stainless cleaner, following grain direction. Vacuum condenser area and coils to remove grease and dust. Replace door seals if worn. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#The Piper Products OTH-2 Omnitop Hot Food Display Case is a 53-1/8" drop-in, self-service unit with three heated shelves, curved glass top, rear doors, stainless steel frame, and 208V single-phase power.#@@#General Info#@#Description #@#
Built for high-volume self-service environments, this hot food display case ensures consistent heat retention and merchandising control across three heated stainless steel shelves. The unit installs flush in counters at 53-1/8" long, preserving food presentation with a curved glass top, stainless steel frame, and rear access doors for quick replenishment.
#@@# Heated Stainless Shelves#@#
Two intermediate shelves and one recessed base shelf provide zoned warming, allowing staff to stage products at optimal holding temperatures. The heated stainless surfaces resist corrosion, simplify cleaning, and ensure consistent heat distribution across the display.
#@@# Drop-In Installation#@#
Designed for counter integration, the 53-1/8" drop-in format minimizes footprint impact while enabling continuous front-of-house service. Installers benefit from straightforward mounting and service access beneath the counter, with dimensions supporting standard countertop setups.
#@@# Self-Service Configuration#@#
The self-serve design streamlines flow in delis, cafeterias, and convenience locations, allowing customers to select items without staff assistance. Operators reduce labor touchpoints, speed throughput, and keep products visible and accessible.
#@@# Curved Glass Top#@#
A curved glass top enhances sightlines, protects food from contaminants, and preserves thermal performance. The transparent design boosts impulse purchases by showcasing warmed items clearly under facility lighting.
#@@# Commercial Electrical Design#@#
Rated for 208 volts at 60 Hz and drawing 8.7 amps on a single-phase circuit with NEMA 6-15P compatibility, the unit integrates with standard commercial power setups. This specification ensures steady heating output and aligns with typical kitchen infrastructure.
#@@# Stainless Steel Construction#@#
A stainless steel frame and components provide durability for daily foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products OTH-2 Omnitop hot food display case:
- Clean heated shelves and interior daily with mild detergent and a soft cloth.
- Wash shelves in soapy water, rinse thoroughly, and dry them before reassembly.
- Inspect door seals and glass for damage, and replace them as needed.
- Vacuum the condenser coils on a monthly basis.
- Verify that rear doors and panels are sealing properly.
- Check that the unit is level and the power supply is functioning correctly.