Elevate your service line with a drop-in hot food display that combines continuous heat control and a streamlined footprint for counter applications. This self-serve unit operates on 208 volts and maintains product temperature while presenting items behind curved glass for clear visibility. Staff gain faster replenishment, and patrons can access hot items without attendant assistance, improving throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool fully. Remove food and detachable shelves; wash stainless shelves with warm, soapy water and rinse. Clean interior and glass with a mild detergent solution and a soft cloth. Degrease vents and exterior frames with a non-abrasive cleaner. Dry all parts thoroughly before reassembling. Inspect seals and electrical cord for damage. Clean condenser coils regularly to maintain efficiency and reduce fire risk and breakdowns.#@@#Additional Info#@#Piper Products OTH-1 Omnitop drop-in hot food display case is 34-1/4" long with three heated stainless steel shelves for self-service. It features curved glass, rear doors, and a stainless steel frame.#@@#General Info#@#Description #@#
Elevate your service line with a drop-in hot food display that combines continuous heat control and a streamlined footprint for counter applications. This self-serve unit operates on 208 volts and maintains product temperature while presenting items behind curved glass for clear visibility. Staff gain faster replenishment, and patrons can access hot items without attendant assistance, improving throughput during peak periods.
#@@# Heated Shelves#@#
Three heated stainless steel shelves deliver uniform heat from top to bottom, supporting two intermediate shelves plus a recessed shelf in the base for versatile product staging. Operators can control placement to keep high-turn items at eye level while reserving the recessed shelf for pans that require gentler heat.
#@@# Curved Glass Top#@#
The curved glass top provides an unobstructed view of offerings while limiting thermal loss compared with flat shields. Managers benefit from reduced energy draw and improved product presentation that enhances selection confidence.
#@@# Counter Drop-In#@#
Designed for drop-in installation, the unit integrates into existing counters with a width of 34.25 inches and a height of 29.25 inches above the counter, preserving workspace continuity. Technicians can access the underside 6 inches below the counter for connections and service without removing entire assemblies.
#@@# Electrical Specification#@#
This display requires 208 volts at 5.5 amps, single-phase, and ships with a NEMA 6-15P plug configuration for straightforward hook-up. Facility planners can allocate circuits precisely and avoid unplanned panel upgrades by matching these specifications.
#@@# Stainless Frame#@#
A stainless steel frame and interior provide corrosion resistance and facilitate daily sanitation procedures critical in institutional and hospitality environments. Maintenance teams can perform wipe-downs and periodic deep cleans more efficiently due to smooth metal surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for even temperature; replace damaged components immediately to prevent food safety risks. Clean stainless steel shelves and interior daily with a mild detergent and warm water, then sanitize with a food‑safe solution; rinse and dry before use. Vacuum condenser coils monthly and clear debris to maintain airflow. Verify door seals and rear access panels for tight closure and serviceability. Log voltage and amp readings during routine checks.