Manufacturing conformed components to industry fabrication tolerances to ensure repeatable fit and reliable performance in commercial environments. Facility managers benefit from predictable replacement and compatibility with other Piper Products accessories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove grease and debris with a degreaser and a nylon brush. Rinse with warm water and wipe dry to prevent corrosion. Clean vents and overhead surfaces weekly to stop bacteria buildup and reduce fire risk. Inspect fasteners and mounting points for wear; tighten or replace as needed. Follow CSA and local health rules to pass inspections and extend equipment life.#@@#Additional Info#@#Piper Products OHS-32 overhead shelf fits the Elite system, offers durable stainless construction, 15 lbs load capacity, and attaches securely to counters for added storage, meeting CSA guidelines and supporting efficient workflow in foodservice.#@@#General Info#@#Description #@#
Manufacturing conformed components to industry fabrication tolerances to ensure repeatable fit and reliable performance in commercial environments. Facility managers benefit from predictable replacement and compatibility with other Piper Products accessories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products OHS-32 Overhead Shelf Less Plexiglass.#@@#Maintenance Guide#@#Maintain the Piper Products OHS-32 overhead shelf by inspecting mounting brackets weekly and tightening hardware to rated torque. Clean stainless surfaces with pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Lubricate hinge points quarterly with food-safe lubricant. Verify shelf remains level and straight; adjust shims if load distribution exceeds specified limits. Replace damaged components immediately to ensure safe service.
