Handle heavy prep tasks with confidence using a professional mobile stand engineered for persistent kitchen use. This sturdy mixer or utility stand combines solid stainless steel construction with a work surface designed to prevent spills, ensuring continuous operation in busy back-of-house environments. Restaurants, bakeries, and institutional kitchens will find the combination of durability, mobility, and practical storage ideal for high-throughput prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris, then wipe the stainless steel top, legs, and undershelf with mild detergent using a soft cloth. Rinse with clean water and dry to prevent corrosion. Scrub casters and brakes to remove grease; inspect wheels. Clean non-spill edges to prevent buildup. Sanitize food-contact surfaces per CSA guidelines and let air dry before reuse. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Piper Products MX-29-TSS mobile mixer stand has stainless steel legs, a non-spill top, and 4" casters with two brakes; dimensions are 29" x 23" x 28-1/8", weight is 63 pounds, and it's CSA-compatible for foodservice workflows.#@@#General Info#@#Description #@#
Handle heavy prep tasks with confidence using a professional mobile stand engineered for persistent kitchen use. This sturdy mixer or utility stand combines solid stainless steel construction with a work surface designed to prevent spills, ensuring continuous operation in busy back-of-house environments. Restaurants, bakeries, and institutional kitchens will find the combination of durability, mobility, and practical storage ideal for high-throughput prep workflows.
#@@# Stand Top#@#
The top features non-spill edges that contain liquids and loose ingredients during mixing operations, reducing cleanup time and product loss. Operators will maintain a cleaner work area and minimize cross-contamination risk during fast-paced production.
#@@# Stainless Legs#@#
Stainless steel legs provide structural integrity and corrosion resistance suitable for frequent washing and harsh kitchen conditions. Maintenance crews will spend less time on repairs because the frame resists common sources of wear.
#@@# Mobile Casters#@#
Four-inch casters, two with brakes, deliver controlled mobility and secure parking for the stand when in use. Staff will reposition equipment quickly between stations and lock the unit during operation to prevent unwanted movement.
#@@# Undershelf Storage#@#
The integrated undershelf in stainless steel supplies immediate storage for bowls, pans, or spare attachments, freeing counter space and improving organization. Teams will access tools faster and reduce time spent retrieving items from remote storage.
#@@# Dimensions and Capacity#@#
Measuring 29 inches long by 23 inches wide and standing 28-1/8 inches high, the footprint balances usable surface area with compactness for tight kitchens. Managers can place the stand beside mixers, slicers, or prep lines without obstructing traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble. Clean stainless steel legs and undershelf with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from non-spill top edges and sanitize with food‑grade sanitizer after each shift. Verify brakes on two casters function and adjust if necessary. Lubricate caster bearings quarterly with a light machine oil. Record maintenance dates for CSA compliance.