Built for high-volume service lines, this drop-in electric multi-well unit ensures consistent hot holding across five wells while reducing footprint and installation complexity. Designed for commercial kitchens, it offers thermostatic temperature control, 6,000 watts of heating power, and a 208v single-phase electrical design to maintain temperatures during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MD-5 and let surfaces cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe the stainless drop-in surround and control knob with a non-abrasive cleaner. Clean thermostatic sensor area gently. Vacuum condenser openings and remove grease from vents to reduce fire risk. Inspect seals and insulation for damage. Reinstall pans, ensure unit is dry, then reconnect power.#@@#Additional Info#@#The Piper Products MD-5 is a 5-pan, drop-in electric food well with thermostatic control, 208 volts, 28.8 amps, 6,000 watts, single-phase 60 Hz, UL and NSF certified, and insulated for consistent performance.#@@#General Info#@#Description #@#
Built for high-volume service lines, this drop-in electric multi-well unit ensures consistent hot holding across five wells while reducing footprint and installation complexity. Designed for commercial kitchens, it offers thermostatic temperature control, 6,000 watts of heating power, and a 208v single-phase electrical design to maintain temperatures during extended service periods.
#@@# Five Pan Capacity#@#
The unit holds five pans to stage multiple menu items, allowing operators to keep proteins, sides, and sauces at service temperature on one platform. Reduced handling boosts throughput and ensures consistent portioning during peak hours.
#@@# Thermostatic Temperature Control#@#
Thermostatic control maintains set temperatures to prevent under- or over-heating, preserving food quality and minimizing waste. Precise control simplifies compliance with hot-holding protocols and reduces temperature-related product loss.
#@@# Drop-In Installation#@#
Drop-in installation integrates with counters and steam tables, saving floor space and streamlining layouts. The design enables quick placement into cutouts while maintaining clean sightlines for staff.
#@@# Insulated Construction#@#
Insulated construction retains heat and improves energy efficiency during extended operation, reducing power cycling frequency. Enhanced thermal retention ensures stable holding temperatures and lowers electrical load over time.
#@@# Commercial Electrical Rating#@#
Rated for 208 volts, 28.8 amps, and 60 hertz, the unit delivers 6,000 watts of power for demanding foodservice environments. Single-phase wiring simplifies installation in commercial kitchens while meeting electrical standards.
#@@# Regulatory Certification#@#
This unit meets recognized safety and sanitation standards, ensuring suitability for institutional and commercial applications. These certifications facilitate approval processes and support seamless integration into regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products MD-5 Hot Food Multi-Well Unit Drop-In Electric, inspect and tighten electrical connections quarterly; disconnect power before servicing. Drain and sanitize wells daily to prevent buildup. Clean pans and splash guards after each shift with soapy water; rinse and dry. Vacuum condenser areas monthly. Check thermostat calibration semiannually and replace worn gaskets or insulation.