Engineered for steady food holding and reliable service, this three-well drop-in electric unit delivers consistent temperatures and straightforward controls for cafeteria lines, buffet stations, and catering lines. Designed for 208v operation and a 1-ph electrical supply, the MD-3 operates at 3,600 watts and 17.3 amps to maintain safe hot-holding temperatures under continuous use while integrating neatly into counters with a top-mounted drop-in installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug MD-3 and cool before cleaning. Remove pans, wipe interiors with mild detergent and soft cloth. Clean wells and pan edges with non-abrasive cleaners. Degrease vents and surfaces to reduce fire risk. Vacuum accessible condenser areas and coils to maintain efficiency. Rinse, dry parts, inspect seals and controls, reinstall pans, and reconnect power.#@@#Additional Info#@#Piper Products MD-3 Hot Food Multi-Well Unit Drop-In Electric has three thermostatically controlled wells, operates on 208 volts, draws 17.3 amps, uses 3600 Watts, includes insulation, and holds UL and NSF certifications.#@@#General Info#@#Description #@#
Engineered for steady food holding and reliable service, this three-well drop-in electric unit delivers consistent temperatures and straightforward controls for cafeteria lines, buffet stations, and catering lines. Designed for 208v operation and a 1-ph electrical supply, the MD-3 operates at 3,600 watts and 17.3 amps to maintain safe hot-holding temperatures under continuous use while integrating neatly into counters with a top-mounted drop-in installation.
#@@# Three Pan Capacity#@#
The unit accommodates three full-size pans, enabling simultaneous hot storage of multiple menu items. Each well supports standard pan dimensions to streamline portioning and reduce service interruptions.
#@@# Thermostatic Control#@#
A thermostatic control system provides precise temperature regulation across all wells, minimizing product loss from overcooking while maintaining food safety. Operators can set holding temperatures quickly to match service requirements.
#@@# 208 Volt Power#@#
The design specifies 208 volts, 60 hertz, and single-phase electrical configuration, delivering consistent power for sustained holding without voltage fluctuation issues. Facilities with three-phase or different voltage should confirm compatibility before installation.
#@@# Drop-In Installation#@#
Top-mounted drop-in installation allows straightforward integration into existing counters and serving lines, reducing retrofit time and labor. The unit’s layout preserves countertop space and provides a flush, professional presentation.
#@@# Insulated Construction#@#
Built with integrated insulation, the well unit reduces heat transfer to surrounding cabinetry and improves thermal efficiency. Insulation also helps maintain stable well temperatures during frequent lid access.
#@@# Commercial Certification#@#
UL and NSF certifications verify the unit meets safety and sanitation standards for commercial foodservice environments. Compliance supports regulatory inspections and operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products MD-3 Hot Food Multi-Well Unit by unplugging before service. Drain and cool wells, wash pans with soapy water, and sanitize food-contact surfaces. Vacuum condenser, inspect thermostatic control, check 208v connection, and cord. Examine door rails and insulation, replace seals, and ensure level installation. Test operation at 208 volts, 60 hertz after reassembly.