Piper Products’ two-well drop-in hot food unit ensures reliable holding temperatures for service lines and banquets. It combines robust power with simple controls to keep foods safe during extended service. Designed for top-mount installation, the electric unit operates on 120 volts and delivers 2,400 watts of heating capacity for quick recovery and steady heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MD-2DM and cool completely. Wash pans with soapy water; rinse, dry, and reinsert. Wipe the stainless well and exterior with non-abrasive cleaner. Sanitize food-contact surfaces per policy. Clean controls gently to avoid moisture. Vacuum vents to maintain airflow. Inspect seals for damage; replace if needed. Ensure all parts are dry before reconnecting 120v power to prevent shocks or damage.#@@#Additional Info#@#Piper Products MD-2DM is a 2-pan, drop-in electric food well for 120v, 2400 watts, thermostatic control, UL/NSF certified, fits 25.75" cutout, and uses 20 amps on 1-Ph, 60 Hz.#@@#General Info#@#Description #@#
Piper Products’ two-well drop-in hot food unit ensures reliable holding temperatures for service lines and banquets. It combines robust power with simple controls to keep foods safe during extended service. Designed for top-mount installation, the electric unit operates on 120 volts and delivers 2,400 watts of heating capacity for quick recovery and steady heat distribution.
#@@# Thermostatic Temperature Control#@#
The thermostatic control ensures precise holding temperatures and simplifies adjustments during peak service, reducing temperature drift that affects food quality. Operators achieve consistent results for various menu items without constant monitoring.
#@@# Two-Pan Configuration#@#
Two wells accommodate standard pans, allowing separation of menu components or dual-temperature holding for proteins and sides. Chefs maintain plate consistency while enhancing lineup flexibility.
#@@# Drop-In Installation#@#
The top-mounted drop-in design fits counters and steam tables with minimal modification, streamlining retrofits and new builds. Facilities save installation time and maintain clean service station lines.
#@@# Insulated Construction#@#
Insulation around each well minimizes heat loss and boosts energy efficiency, reducing standby energy use during long service periods. Staff experience fewer hot spots, improving kitchen comfort and safety.
#@@# 120 Volt Single-Phase#@#
The 120v single-phase circuit simplifies electrical requirements, eliminating the need for special upgrades in most commercial kitchens. Technicians benefit from easier circuit planning and lower installation costs.
#@@# NSF And UL Certified#@#
NSF and UL certifications confirm the unit meets health and electrical safety standards for commercial foodservice. Managers ensure compliance in schools, hospitals, and restaurants, where inspections and safety protocols are critical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products MD-2DM Hot Food Multi-Well Unit Drop-In Electric by inspecting and cleaning daily: turn off power, cool, wipe stainless surfaces with a damp cloth and mild detergent, wash pans and removable parts in soapy water, and dry thoroughly. Vacuum insulated well and vents to clear dust. Test thermostat for accuracy. Replace worn seals, tighten connections, and schedule annual checks by a technician to ensure safe operation.