Piper Products MD-2 hot food multi-well drop-in electric unit ensures consistent food holding for high-volume service lines and buffets. Designed for top-mount installation, this two-well warmer maintains food temperature and reduces moisture loss. Operating on 120 volts, it delivers 2,400 watts of heating power for continuous use in cafeterias, hospitals, and kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug MD-2 to cool. Wash pans with warm, soapy water; rinse, dry thoroughly. Wipe stainless interior and flange with non-abrasive cleaner, soft cloth. Clean thermostat area carefully to avoid moisture. Degrease vents, check insulation for residue. Reinstall dry pans, seals; plug in, verify operation. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Piper Products MD-2 Hot Food Multi-Well Unit offers two insulated hot wells for food holding, 120v, 20 amps, 2400 Watts, 60 Hz, 1-Ph, thermostatic control, UL/NSF certified, top-mounted drop-in installation, weighs 55 lbs.#@@#General Info#@#Description #@#
Piper Products MD-2 hot food multi-well drop-in electric unit ensures consistent food holding for high-volume service lines and buffets. Designed for top-mount installation, this two-well warmer maintains food temperature and reduces moisture loss. Operating on 120 volts, it delivers 2,400 watts of heating power for continuous use in cafeterias, hospitals, and kitchens.
#@@# Thermostatic Temperature Control#@#
Thermostatic control ensures reliable temperature maintenance, keeping food at safe, service-ready conditions. Precise adjustments reduce temperature swings and limit manual intervention during busy periods.
#@@# Two-Well Configuration#@#
The two-well design supports separate pans for menu variety and efficient portioning. This setup improves line flow and minimizes cross-contamination, enabling simultaneous staging of multiple items for quick plating.
#@@# Drop-In Top Mount#@#
The drop-in design integrates seamlessly into counters and steam tables, creating a compact serving surface. Top-mounted placement allows easy access for pan replenishment and cleaning.
#@@# Insulated Construction#@#
Insulation retains heat within the wells, reducing energy transfer to surrounding areas and improving efficiency. This design ensures stable temperatures during extended holding periods.
#@@# 120V, 20A Electrical#@#
Operating on 120 volts and drawing 20 amps, the unit fits standard commercial circuits, simplifying installation. Its single-phase power and 2,400 watts ensure sustained heating without complex wiring.
#@@# NSF And UL Certified#@#
NSF and UL certifications confirm compliance with safety and sanitation standards. These certifications support regulatory inspections and promote safe food holding in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products MD-2 Hot Food Multi-Well Unit by weekly descaling and sanitizing to prevent buildup and bacteria. Inspect thermostatic controls monthly, verify temperatures with a probe, and adjust per guidelines. Wash pans and splash guards in soapy water, dry thoroughly, and reinstall. Clean surfaces with nonabrasive detergent. Check seals, flanges, and fasteners quarterly. Ensure electrical connections are secure; disconnect power before servicing. Replace damaged parts promptly.