Piper Products DO-6 Electric Super Systems Hearth Type Oven offers reliable deck-style baking for commercial kitchens needing consistent heat across multiple decks. Operating on 120v power, it delivers 25 to 32.3 kilowatts (25,300 watts) of heating output, ensuring steady production with precise thermostatic temperature control. The double-deck design and six deck positions enable simultaneous baking or reheating of large batches while maintaining uniform results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DO-6 and cool completely. Wash racks in soapy water; scrub hearth stones with a nonmetal brush. Wipe interior with mild detergent, rinse, and dry to prevent rust. Vacuum condenser and vents to remove debris. Clean exterior with non-abrasive cleaner and soft cloth. Check door seals and replace if worn. Regular cleaning prevents contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#The Piper Products DO-6 Electric Super Systems Hearth Oven has six thermostatically controlled decks, a 33"x36"x71" footprint, operates on 120v with 25–32.3 kilowatts, UL certified, and weighs 800 pounds for commercial baking.#@@#General Info#@#Description #@#
Piper Products DO-6 Electric Super Systems Hearth Type Oven offers reliable deck-style baking for commercial kitchens needing consistent heat across multiple decks. Operating on 120v power, it delivers 25 to 32.3 kilowatts (25,300 watts) of heating output, ensuring steady production with precise thermostatic temperature control. The double-deck design and six deck positions enable simultaneous baking or reheating of large batches while maintaining uniform results.
#@@# Deck Configuration#@#
Six deck positions in a double-deck layout provide ample staging for sequential baking, reducing cycle times. Operators can load different products across decks without affecting adjacent chamber temperatures.
#@@# Thermostatic Control#@#
Thermostatic controls ensure stable temperature regulation during extended production runs. This simplifies operation, minimizes manual adjustments, and ensures consistent product quality.
#@@# Electrical Performance#@#
Running on 120 volts and drawing 25,300 watts, the oven delivers reliable heating for demanding kitchen schedules. Facilities with compatible electrical setups benefit from dependable thermal output and predictable energy use.
#@@# Commercial Build#@#
Designed as a hearth-type deck oven, it ensures even heat distribution across flat trays and pans, ideal for institutional and restaurant use. The construction supports continuous operation and fits seamlessly into production lines or bakery stations.
#@@# Safety And Certification#@#
UL certification verifies compliance with commercial safety standards, offering assurance for regulated facilities. Managers can document compliance for kitchens in schools, hospitals, or hospitality venues.
#@@# Capacity And Weight#@#
Built for heavy-duty workloads, the oven weighs 800 pounds and has a depth of 36 inches, ensuring stable installation and secure placement in back-of-house layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products DO-6 Super Systems Hearth Type Oven.#@@#Maintenance Guide#@#To maintain the Piper Products DO-6 Electric Super Systems Hearth Type Oven, clean heating elements and decks weekly to prevent residue buildup. Vacuum debris, wipe interiors with mild detergent, and avoid moisture near electrical parts. Check door seals and replace damaged gaskets. Inspect controls and wiring monthly, lubricate hinges quarterly, and test voltage. Follow ventilation guidelines and schedule annual inspections for safety and efficiency.