Built for busy kitchens, this electric hearth oven ensures consistent heat control and commercial-grade capacity for deck cooking. Operators benefit from stable temperatures across three decks, enabling simultaneous baking, roasting, and finishing without interference. The unit runs on standard 120v power and meets UL certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products DO-3-CT oven and let it cool. Remove racks and hearth stones; clean with soapy water and a non-abrasive pad. Wipe interior with mild detergent, rinse, and dry. Clean exterior with a soft cloth and non-abrasive cleaner. Check door seals and hinges; replace if damaged. Vacuum vents and fans to remove dust. Clean heating elements and controls. Reinstall dry parts, then reconnect power.#@@#Additional Info#@#The Piper Products DO-3-CT Electric Super Systems Oven is a single-deck, thermostatic commercial oven with three hearths, 120v, 25–32.3 kW, UL certified, 32.5" width, 38" height, and 36" depth for heavy-duty baking.#@@#General Info#@#Description #@#
Built for busy kitchens, this electric hearth oven ensures consistent heat control and commercial-grade capacity for deck cooking. Operators benefit from stable temperatures across three decks, enabling simultaneous baking, roasting, and finishing without interference. The unit runs on standard 120v power and meets UL certification for commercial use.
#@@# Three Deck Configuration#@#
Three decks create separate cooking zones, letting chefs prepare different menus at once. Each deck has its own thermostatic control for precise baking, proofing, or holding temperatures.
#@@# Thermostatic Control#@#
Thermostatic controls ensure consistent temperature regulation, reducing product variance and rework. Staff can rely on stable setpoints for uniform cooking results.
#@@# Electric Power Design#@#
Operating on 120 volts and consuming 25–32.3 kilowatts, the oven delivers strong heating without requiring gas hookups. It’s ideal for kitchens limited by ventilation or utility setups.
#@@# Hearth Cooking Surface#@#
Hearth-style decks provide direct-bottom heat for breads, pizzas, and baked goods, ensuring firm, evenly browned bases. Chefs achieve better crusts and predictable bake times compared to open racks.
#@@# Commercial Build Dimensions#@#
At 32.5 inches wide, 36 inches deep, and 38 inches high, the oven fits standard kitchen spaces while offering high capacity. Its durable chassis supports heavy daily use and integrates with production lines.
#@@# Safety And Compliance#@#
UL certification verifies compliance with electrical and safety standards for commercial foodservice equipment. Operators can document inspections and reduce liability tied to uncertified appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products DO-3-CT Super Systems Hearth Type Oven.#@@#Maintenance Guide#@#Maintain the Piper Products DO-3-CT Oven by disconnecting power before servicing and cooling fully. Clean interior surfaces daily with nonabrasive detergent and soft cloth. Remove debris from the hearth and wipe knobs with a damp cloth; avoid spraying cleaners into controls. Inspect door gaskets weekly and replace if cracked. Vacuum vents monthly. Check thermostat calibration quarterly. Lubricate hinges twice yearly. Ensure 3-inch clearance from combustibles.