Piper Products DO-2H-CT Electric Super Systems Hearth Type Oven offers reliable deck-style baking for mid- to high-volume kitchens, combining a compact 26.5" width with dual decks for flexible staging and throughput. Designed for easy operation on standard 120 volts, its thermostatic controls ensure stable temperatures across both decks for consistent baking of breads, pizzas, and plated items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DO-2H-CT and cool completely. Remove racks, wipe interiors with mild soap and a soft cloth. Scrub food debris with a non-abrasive pad. Clean door gaskets gently, inspect for wear. Clear vents and panels with a safe degreaser. Brush or vacuum condenser areas to maintain airflow. Dry surfaces thoroughly before reassembling and reconnecting power to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#Piper Products DO-2H-CT Electric Hearth Oven has two thermostatic decks, 120v supply, 25–32.3 kW input, 26.5" width, 28" depth, 31.25" height, 200 lbs weight; UL-certified for commercial kitchens.#@@#General Info#@#Description #@#
Piper Products DO-2H-CT Electric Super Systems Hearth Type Oven offers reliable deck-style baking for mid- to high-volume kitchens, combining a compact 26.5" width with dual decks for flexible staging and throughput. Designed for easy operation on standard 120 volts, its thermostatic controls ensure stable temperatures across both decks for consistent baking of breads, pizzas, and plated items.
#@@# Dual Decks#@#
Two decks enable simultaneous baking at different temperatures, improving kitchen flow and reducing cycle conflicts. The stacked layout increases capacity without expanding the footprint.
#@@# Thermostatic Controls#@#
Each deck has a dedicated thermostatic control for precise temperature regulation and repeatable results. Chefs can set consistent temperatures to optimize crust and yield while reducing rework.
#@@# Electric Power#@#
Running on electric power with 25,300 watts consumption, the oven delivers rapid, even heat for uniform baking. It integrates easily with standard 120v commercial electrical setups.
#@@# Compact Footprint#@#
Measuring 26.5" wide, 28" deep, and 31.25" high, the oven fits tight spaces while preserving work zones for proofing, finishing, and service.
#@@# Commercial Construction#@#
Built for continuous use, the oven features components suited for restaurants, cafeterias, and institutional kitchens. UL certification ensures safety compliance, and maintenance access points simplify upkeep.
#@@# Consistent Output#@#
The oven is engineered to deliver reliable, uniform baking cycles that minimize batch inconsistencies. This dependable performance helps managers streamline operations, maintain menu quality, and meet customer demand during busy periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products DO-2H-CT Super Systems Hearth Type Oven.#@@#Maintenance Guide#@#Maintain the Piper Products DO-2H-CT hearth oven by cleaning crumbs from the deck after each use to ensure even heating. Wipe the exterior with a damp cloth and mild detergent; avoid moisture near controls. Clean racks in soapy water, dry, and reinstall. Check door seals weekly and replace if worn. Monitor thermostats with a probe and recalibrate as needed. Clean vents, tighten connections quarterly, and schedule annual inspections. Document all maintenance.