Piper Products designed this double-deck electric hearth oven to provide consistent, high-capacity baking for commercial kitchens requiring reliable throughput and precise temperature control. Operating on 120 volts and drawing 25–32.3 kilowatts, it delivers robust heating across six hearths while maintaining UL certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Soak racks and trays in soapy water; scrub gently. Wipe interior with mild detergent, avoiding harsh chemicals on gaskets. Clean vents and exterior with a soft cloth and approved cleaner. Gently clean heating elements without bending. Dry all parts fully before reinstalling racks and restoring power to the Piper Products DO-12-G Electric Super Systems Hearth Type Oven.#@@#Additional Info#@#The Piper Products DO-12-G Electric Super Systems Hearth Type Oven is a double-deck electric deck oven with six decks, thermostatic controls, 25–32.#@@#General Info#@#Description #@#
Piper Products designed this double-deck electric hearth oven to provide consistent, high-capacity baking for commercial kitchens requiring reliable throughput and precise temperature control. Operating on 120 volts and drawing 25–32.3 kilowatts, it delivers robust heating across six hearths while maintaining UL certification for commercial use.
#@@# Electric Power Delivery#@#
The oven runs on 120 volts and 25–32.3 kilowatts, ensuring steady heating across all decks for continuous baking. Operators benefit from predictable energy input, stabilizing bake times and reducing product variance.
#@@# Double-Deck Configuration#@#
Two stacked decks create six hearth chambers, allowing simultaneous production of multiple items without flavor cross-contamination. Chefs can stagger baking loads to maximize uptime and meet peak demand.
#@@# Thermostatic Controls#@#
The thermostatic system keeps setpoint temperatures steady, ensuring repeatable results batch after batch. Staff achieve consistent crumb structure and browning, enhancing product quality across shifts.
#@@# Hearth-Type Design#@#
Each hearth delivers direct, even heat for breads, pizzas, and artisan products needing firm bottom crusts. Bakers gain predictable thermal transfer for crisp finishes and uniform doneness.
#@@# Commercial Construction#@#
The heavy-duty design supports continuous foodservice operation, with dimensions of 74 inches high, 55 inches wide, and 36 inches deep. Planners can integrate the oven into busy production lines with ease.
#@@# Safety And Compliance#@#
UL certification ensures compliance with recognized safety standards for commercial electrical equipment. Maintenance teams can confidently perform inspections, knowing the unit meets industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products DO-12-G Super Systems Hearth Type Oven.#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to maintain the Piper Products DO-12-G Electric Super Systems Hearth Type Oven. Disconnect power before servicing and verify 120v supply is isolated. Clean decks after use with nonabrasive cleaners and a soft cloth; remove crumbs from the oven floor and door seals. Inspect controls, wiring, and connections. Clean ventilation paths, check gaskets, lubricate hinges, and monitor wattage draw. Record maintenance actions.