Piper Products’ stainless-steel 6-pan serving counter delivers consistent hot holding performance for high-volume lines while maximizing service access and durability. Designed for cafeteria and buffet operation, this electric warmer plate combines a spacious 6-pan capacity with an open cabinet base to streamline loading and service; the 34" working height aligns with standard service counters to reduce operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe pans and pan wells with warm, soapy water, rinse, and air dry. Clean stainless steel top and base with a non-abrasive cleaner and soft cloth, following grain to avoid scratches. Vacuum condenser area and wipe vents to remove dust and grease. Inspect door seals and hinges; replace worn parts. Reconnect power only after all components are completely dry to prevent electrical faults.#@@#Additional Info#@#Piper Products DME-6-OS stainless steel serving counter holds six food pans, has a 34" working height, operates on 208V, 28.8A, 60Hz, 1-ph, NEMA 6-50P; measures 86" wide, 32" deep, weighs 575 lbs.#@@#General Info#@#Description #@#
Piper Products’ stainless-steel 6-pan serving counter delivers consistent hot holding performance for high-volume lines while maximizing service access and durability. Designed for cafeteria and buffet operation, this electric warmer plate combines a spacious 6-pan capacity with an open cabinet base to streamline loading and service; the 34" working height aligns with standard service counters to reduce operator fatigue.
#@@# Stainless Steel Construction#@#
Stainless steel top and base provide corrosion resistance and withstand constant use in food service environments. The material simplifies cleaning and preserves a professional appearance under heavy traffic.
#@@# Six Pan Capacity#@#
Six pan configuration supports multiple menu items simultaneously, enabling efficient tray line throughput and menu variety. Operators maintain portion control and reduce changeover time with standard pan sizing.
#@@# Open Cabinet Base#@#
Open cabinet base offers accessible storage and serviceability for utensils, pans, or warming inserts, improving workflow behind the line. Technicians gain clear access for routine maintenance without disassembly.
#@@# Electric Heating System#@#
Electric operation at 208 volts and 60 Hz supplies steady heating suitable for continuous use in institutional settings. The unit draws 28.8 amps on a single phase and connects via NEMA 6-50P to match commercial electrical infrastructure.
#@@# Commercial Dimensions#@#
At approximately 86" wide and 32" deep with a 34" working height, the counter fits standard cafeteria footprints while providing ample staging area. The substantial 575-pound unit weight reflects robust construction and stable installation.
#@@# Service-Focused Design#@#
Cabinet-style floor model design integrates with existing buffet or hot food lines to enhance service cadence and food presentation. The configuration supports operators and managers who require reliable, easily maintained hot holding equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Pipermatic counter daily for damage. Wipe the stainless steel top and base with a damp cloth and pH-neutral cleaner, then dry to prevent spotting. Wash pans and rails in soapy water, rinse, and air-dry. Clean food wells and cabinet with nonabrasive solution; vacuum vents to maintain airflow. Check door gaskets for wear, replace if needed. Verify electrical connections, inspect the cord, and disconnect power before servicing.