Piper Products’ stainless steel pipermatic serving counter ensures reliable food holding for busy buffet and cafeteria lines. It combines precise electric heat control with a durable open cabinet base for continuous service. Designed for consistent hot food temperatures across a five-pan layout, it reduces waste and maintains quality during peak periods while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe removable parts with warm, soapy water; rinse and dry completely. Clean stainless steel surfaces with a non-abrasive cleaner and soft cloth, following the grain to avoid scratches. Vacuum or brush condenser and vents to remove dust and grease so the 208-volt components run efficiently. Inspect door seals and hardware for wear and tighten fasteners. Reassemble pans only when all parts are dry, then reconnect power.#@@#Additional Info#@#Piper Products DME-5-PTSB serving counter has a 5-pan capacity, 34" height, 78" width, and operates at 208V, 24A, 60Hz, 1-ph. It features a stainless steel top and base for cafeteria use.#@@#General Info#@#Description #@#
Piper Products’ stainless steel pipermatic serving counter ensures reliable food holding for busy buffet and cafeteria lines. It combines precise electric heat control with a durable open cabinet base for continuous service. Designed for consistent hot food temperatures across a five-pan layout, it reduces waste and maintains quality during peak periods while simplifying cleaning and maintenance.
#@@# Stainless Top#@#
The stainless steel top offers a sanitary, scratch-resistant surface that withstands daily use. It resists corrosion from food and cleaning agents, ensuring easy cleanup.
#@@# Five Pan Capacity#@#
Holding five standard pans, the counter supports diverse menu options without frequent changeouts. This capacity enables staging multiple hot items, minimizing service interruptions.
#@@# Open Cabinet Base#@#
The open cabinet base provides accessible storage for utensils and spare pans while promoting airflow beneath the heated well. Staff can easily restock and perform service tasks, improving efficiency.
#@@# Electric Operation#@#
Powered by 208 volts single-phase electric at 24 amps and 60 hertz, the unit features a NEMA 6-30P cord configuration. It integrates seamlessly with kitchens using a compatible 208V supply.
#@@# Commercial Dimensions#@#
At 78 inches wide, 34 inches high, and 28.25 inches deep, the counter fits standard service lines. Its ergonomic design supports plating and placement in long buffet runs while maintaining operator comfort.
#@@# Durable Construction#@#
The stainless steel top and base provide strength and simplify sanitation. The material resists wear from constant use and frequent cleaning, ensuring long-term durability for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform maintenance on the Piper Products DME-5-PTSB by disconnecting power and cooling components. Clean stainless steel with a soft cloth and detergent; rinse thoroughly. Wash pans in soapy water; inspect rails for warping. Vacuum condenser and vents monthly. Check door seals, hinges, and replace damaged seals. Tighten electrical terminals; inspect plug and cord. Test thermostat and calibrate. Ensure level installation at 34" height.