Built for high-volume serving lines, this stainless steel electric counter ensures consistent hot food holding across five full-size pans. Its compact 23.88" depth and 34" working height provide ergonomic service. The open cabinet base offers accessible storage, while the durable stainless steel top and base withstand daily use in cafeterias, buffets, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe interior surfaces with a mild detergent and warm water, rinsing thoroughly. Clean stainless steel top and base with a non-abrasive cleaner, following the grain to avoid scratches. Degrease vents and drain channels to prevent buildup that can cause fires. Vacuum condenser area and coils to maintain efficiency. Inspect door seals and hinges; replace worn parts. Dry all components completely before restoring power to prevent electrical hazards.#@@#Additional Info#@#Piper Products DME-5-PTS Stainless Steel 5 Pan Pipermatic serving counter has a stainless steel top, open cabinet design, 72" wide, 34" high, 208V, 24A, 60Hz, 1-ph, NEMA 6-30P, and holds five pans for heated buffet service.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this stainless steel electric counter ensures consistent hot food holding across five full-size pans. Its compact 23.88" depth and 34" working height provide ergonomic service. The open cabinet base offers accessible storage, while the durable stainless steel top and base withstand daily use in cafeterias, buffets, and institutional settings.
#@@# Pan Capacity#@#
Five pans hold standard full-size inserts, allowing multiple menu items to be presented simultaneously. This reduces reloads during peak service and ensures predictable holding performance across all pans, streamlining portioning and maintaining variety without extra equipment.
#@@# Electrical Specification#@#
Designed for 208 volts, single-phase operation at 60 Hz and 24 amps, the unit integrates with commercial kitchen systems and connects to NEMA 6-30P outlets. It supports continuous heating cycles during sustained service while minimizing electrical complexity.
#@@# Construction Materials#@#
The stainless steel top and base resist corrosion and simplify cleaning workflows in both back-of-house and front-of-house areas. Staff can use standard sanitizers without damaging the finish, ensuring a professional appearance over time.
#@@# Open Cabinet Base#@#
The open cabinet base allows quick access to stored pans, utensils, and accessories, reducing retrieval time during service. Maintenance teams can easily inspect internal components, improving reliability and uptime.
#@@# Footprint And Height#@#
With a width near 72" and a compact 23.88" depth, the counter fits tight spaces while offering a 34" working height for ergonomic service. It integrates seamlessly into existing buffet or cafeteria layouts without major adjustments.
#@@# Intended Use#@#
Designed for hot food holding in serving lines, this unit is ideal for restaurants, schools, hospitals, and hospitality operations requiring steady temperature maintenance and simple service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of the stainless steel top and base with mild detergent and a soft cloth to remove residue and prevent corrosion. Clean pan wells and heating elements with the unit off and disconnected from power. Check door seals and fasteners for wear, tighten or replace as needed. Flush drains, dry surfaces, inspect electrical connections, and record maintenance to ensure reliable operation of the DME-5-PTS counter.