Built for high-volume cafeteria lines and buffet operations, this enclosed heated serving counter delivers consistent holding temperature across five full-size pans while maintaining a professional stainless-steel presentation. Expect steady performance on 208 volts and a single-phase electrical supply, with a compact 23.88" depth that fits tight serving lines and a working height of 34" to match standard service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool surfaces. Wash pans with warm, soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and soft cloth, following the grain. Clean rails and drains to remove residue. Vacuum vents and replace worn seals. Regular cleaning prevents contamination, reduces grease fire risk, improves energy use, lowers repair costs, and helps pass inspections.#@@#Additional Info#@#Piper Products DME-5-PTS-H Stainless Steel 5 Pan Pipermatic Serving Counter features a heated base, stainless steel top, holds five pans, measures 72"x34"x23.88", operates on 208V, 60Hz, 1-ph, 33.7 amps, with NEMA 6-50P plug.#@@#General Info#@#Description #@#
Built for high-volume cafeteria lines and buffet operations, this enclosed heated serving counter delivers consistent holding temperature across five full-size pans while maintaining a professional stainless-steel presentation. Expect steady performance on 208 volts and a single-phase electrical supply, with a compact 23.88" depth that fits tight serving lines and a working height of 34" to match standard service counters.
#@@# Pan Capacity#@#
The unit holds five full-size pans, enabling simultaneous presentation of multiple hot entrées or sides. This configuration reduces the need for frequent restocking and preserves menu variety during peak service periods.
#@@# Even Heat Distribution#@#
Pipermatic heating provides uniform temperature control across the serving top, preventing cold spots that compromise food safety. Operators maintain food quality longer, which supports consistent portioning and reduces waste.
#@@# Stainless Top#@#
The stainless-steel top offers a corrosion-resistant work surface that tolerates heavy use in commercial environments. Cleaning and sanitation procedures remain straightforward, supporting HACCP and routine inspection requirements.
#@@# Enclosed Base#@#
An enclosed heated base hides electrical components and provides additional warmed storage while improving the unit’s exterior durability. Staff benefit from protected internal components that simplify front-of-house sanitation tasks.
#@@# Electrical Specification#@#
Designed for 208 volts, 60 Hz, and a 1‑phase supply with NEMA 6-50P connection, the counter integrates into typical commercial kitchen electrical systems. Facility planners can anticipate the unit’s 33.7-amp draw when coordinating circuit capacity.
#@@# Service Dimensions#@#
Measuring approximately 72" wide and 34" high with a 23.88" depth, the counter fits standard line layouts and passes through most commercial doorways for installation. The 330-pound shipping weight indicates a robust construction built for daily operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DME-5-PTS-H serving counter by weekly cleaning and inspection. Wash pans with soapy water, sanitize, and dry before reinserting. Wipe the stainless steel with mild detergent; avoid abrasives. Vacuum the base, clean vents, and ensure condenser airflow. Check seals and pan rails; replace if worn. Verify electrical connections and test the thermostat monthly. Schedule annual technician inspections for safety and performance.