Piper Products’ enclosed heated serving counter ensures reliable hold times and efficient service for high-volume lines. Its stainless steel top and enclosed heated base maintain food quality across five pans without disrupting workflow. Designed for continuous use, this 208-volt unit draws 33.7 amps and connects via a NEMA 6-50P plug, supporting consistent heat output in cafeterias, buffets, or catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash with warm, soapy water; rinse and air dry. Wipe stainless top and base with a non-abrasive cleaner and soft cloth to avoid scratching. Clean drip trays and check vents for grease buildup; remove deposits with degreaser and a brush. Vacuum condenser area and accessible coils to maintain efficient cooling. Inspect door seals and repair or replace damaged gaskets. Reinstall dry pans and reconnect power.#@@#Additional Info#@#The Piper Products DME-5-PTS-BH stainless steel serving counter features a heated base, 34" height, 5-pan capacity, operates on 208V, 60Hz, 1-ph power with NEMA 6-50P connection, drawing 33.7 amps for hot-food service.#@@#General Info#@#Description #@#
Piper Products’ enclosed heated serving counter ensures reliable hold times and efficient service for high-volume lines. Its stainless steel top and enclosed heated base maintain food quality across five pans without disrupting workflow. Designed for continuous use, this 208-volt unit draws 33.7 amps and connects via a NEMA 6-50P plug, supporting consistent heat output in cafeterias, buffets, or catering setups.
#@@# Pan Capacity#@#
Five Full Pans
The counter holds five standard pans, allowing multiple menu items to be served simultaneously. Dedicated pan space simplifies portion staging, tray assembly, and reduces cross-contamination risks.
#@@# Construction Quality#@#
Stainless Steel Top
The stainless steel top offers a durable, sanitary surface that resists corrosion and cleans easily. Its smooth finish withstands commercial cleaning agents, maintaining appearance under heavy use.
#@@# Heating Configuration#@#
Enclosed Heated Base
The enclosed heated base ensures even thermal distribution beneath pans, maintaining safe holding temperatures and minimizing heat loss. This reduces the need for constant monitoring, cutting waste and labor.
#@@# Electrical Specification#@#
208V Single-Phase
Requiring 208 volts at 33.7 amps and 60 Hz, the unit aligns with standard commercial electrical setups. Facility engineers can size circuits and integrate the counter using the NEMA 6-50P connection.
#@@# Dimensions And Ergonomics#@#
Counter Height And Width
With a 34-inch working height and 78-inch width, the counter fits standard serving lines and tray rail heights. Its 28.25-inch depth preserves corridor clearance while offering ample top staging space.
#@@# Service Environment#@#
Floor Model Design
As a floor model, the unit suits cafeterias and buffets, providing stable placement and easy installation. Weighing 330 pounds, it ensures durability and stability during high-traffic service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of stainless steel surfaces with mild detergent and soft cloth to prevent corrosion. Clean food pans and wells after each service; soak pans in warm, soapy water and dry thoroughly. Vacuum condenser and ventilation areas monthly for efficient heat transfer. Check door seals quarterly; replace worn gaskets. Verify electrical connections semiannually and confirm 208V, 60Hz operation. Monitor and recalibrate temperature controls as needed.