The DME-5-OS serving counter ensures consistent hot holding for high-volume cafeteria and buffet lines, designed to hold five full-size pans and integrate into open cabinet setups. Built with a stainless-steel top and base, this electric warmer plate maintains stable temperatures across a 67"–72" width and a 34" working height, streamlining workflows and aligning with existing service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe pan rails with a mild detergent and warm water. Clean stainless steel surfaces using a non-abrasive cleaner and soft cloth, following the grain to avoid scratches. Vacuum or brush the condenser area and vents to remove dust buildup. Inspect door seals and hinges; replace worn parts. Rinse all washed surfaces and dry thoroughly before reinstalling pans and reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Piper Products DME-5-OS Pipermatic serving counter has a stainless steel top, open base, 72" width, 34" height, holds five pans, operates at 208V, 60Hz, 1-ph, 24 amps, and uses a NEMA 6-30P plug.#@@#General Info#@#Description #@#
The DME-5-OS serving counter ensures consistent hot holding for high-volume cafeteria and buffet lines, designed to hold five full-size pans and integrate into open cabinet setups. Built with a stainless-steel top and base, this electric warmer plate maintains stable temperatures across a 67"–72" width and a 34" working height, streamlining workflows and aligning with existing service stations.
#@@# Pan Capacity#@#
The unit holds five full-size pans, enabling organized product staging and faster replenishment during peak times. Operators benefit from predictable portioning and reduced changeover time due to the dedicated pan layout.
#@@# Stainless Construction#@#
Its stainless-steel top and base resist corrosion and endure frequent cleaning cycles in demanding environments. Maintenance crews face fewer surface issues, reducing upkeep demands over time.
#@@# Open Cabinet Base#@#
The open cabinet base provides quick access to supplies and piping while preserving structural integrity. Staff can retrieve trays or pans without disrupting service flow, enhancing throughput during busy periods.
#@@# Electrical Performance#@#
Rated for 208 volts, 1-ph, 60 Hz with a 24-amp draw and NEMA 6-30P configuration, the heater integrates seamlessly with commercial electrical systems. Engineers can plan hookups using the provided specifications to avoid retrofits.
#@@# Work Surface Ergonomics#@#
At a 34" working height, the counter supports common service ergonomics, reducing operator fatigue during long shifts. This consistent height aids portion control and steady service speed.
#@@# Commercial Footprint#@#
With a 72" width and 32" depth, the counter fits standard cafeteria layouts. Its 410-pound mass ensures stability under heavy use, providing a durable platform that stays aligned with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DME-5-OS serving counter by cleaning the stainless steel top and base daily with nonabrasive detergent and a soft cloth. Sanitize the five pan wells after each service, then air dry before reinstalling. Inspect door seals weekly, tightening fasteners and replacing damaged seals. Check condenser vents monthly for debris; vacuum coils for heat transfer. Verify electrical connections quarterly and schedule annual technician inspections.