Transform your food service operation with a robust serving counter designed for efficiency and reliability. This electric unit combines a spacious design with practical features, ensuring that your hot food service remains seamless and organized. Built to withstand the demands of high-volume environments, this serving counter is an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Pipermatic Serving Counter is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the wells and wipe them with warm, soapy water. Use a soft cloth for stainless steel surfaces, avoiding abrasives. Regularly check manifold drains for clogs. Inspect legs for stability and clean dirt. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products DME-5-OS Stainless Steel 5 Pan Pipermatic Serving Counter has a modular design with an open cabinet base. It includes five sealed wells, a stainless steel top, and a wood cutting board for efficient hot food service.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and reliability. This electric unit combines a spacious design with practical features, ensuring that your hot food service remains seamless and organized. Built to withstand the demands of high-volume environments, this serving counter is an essential addition to any culinary setup.
#@@# Ample Pan Capacity#@#
Featuring five sealed wells, this unit accommodates a variety of dishes, allowing for efficient service during peak hours. Each well measures 12" x 20", providing ample space for different food items while maintaining optimal temperatures. This design ensures that your offerings remain hot and ready for customers, enhancing overall satisfaction.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base not only provide a sleek appearance but also ensure longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for busy kitchens. The robust construction supports heavy use, allowing your staff to focus on service without worrying about equipment durability.
#@@# Open Cabinet Base Design#@#
An open cabinet base enhances accessibility and storage options, allowing for easy organization of supplies and utensils. This thoughtful design maximizes space efficiency, enabling quick access to necessary items during service. Staff can work more effectively, reducing wait times and improving customer experience.
#@@# Efficient Heating System#@#
Equipped with a powerful electric heating system, this serving counter maintains consistent temperatures across all wells. The unit operates at 208 volts and 24 amps, ensuring reliable performance in high-demand situations. This efficiency translates to less energy consumption while keeping food at safe serving temperatures.
#@@# Standard Manifold Drains#@#
The inclusion of manifold drains simplifies cleanup and maintenance, allowing for quick disposal of excess liquids.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products DME-5-OS Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect sealed wells for food debris and clean them to maintain hygiene. Check manifold drains for blockages and clear them as needed. Verify the unit is level for proper operation. Regularly monitor electrical connections to ensure they are secure.