Built for continuous service in cafeterias and buffet lines, this stainless steel electric serving counter delivers consistent holding temperatures and streamlined food access for high-volume operations. The unit features a four-pan configuration that supports standard pan sizes and simplifies portioning while the open cabinet base offers convenient operator access and storage. Its 58-inch model width and 34-inch working height align with commercial service ergonomics, allowing staff to stage and serve items without excessive bending or reaching. Heavy-gauge stainless construction on the top and base resists corrosion and supports rigorous daily cleaning protocols. The electric heating system runs on 120 volts, 1-ph power with a 33.3-amp draw and NEMA 5-50P service, providing reliable, evenly distributed heat across the pan well for uniform holding. Durable mechanical controls enable precise temperature management so staff can maintain proper holding ranges for hot food safety. The open cabinet base design creates a clear under-counter zone for temporary staging or easy access to boxes and pans during peak service periods. At 23.88 inches deep, the counter fits narrow line layouts while still accommodating full-size pans and service utensils. The floor model construction and cabinet base style provide a stable platform for heavy use and reduce vibration transfer to pans during service. Integrated electrical components meet 60 Hz specification to match standard kitchen power systems and simplify installation planning. The unit’s 290-pound shipping weight reflects reinforced framing and a commercial-grade build intended for continuous-duty environments. Operators gain consistent product presentation through the wide, uninterrupted stainless surface that resists staining and supports rapid wipe-down between service cycles. Maintenance access simplifies routine servicing of heating elements and controls, minimizing downtime during busy meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let cool. Wash pans with warm, soapy water; rinse, dry, replace. Wipe stainless steel top/base with non-abrasive cleaner, soft cloth; follow grain. Clean interior/base with mild detergent; dry to prevent corrosion. Vacuum vents, cord area to remove dust/grease. Check seals/controls monthly; clean to ensure food safety, prevent fires, extend equipment life.#@@#Additional Info#@#The Piper Products DME-4-PTS serving counter has a stainless steel top, open cabinet base, 58" width, 34" height, holds 4 pans, runs on 120V, 60Hz, 1-ph power, uses a NEMA 5-50P plug, draws 33.3 amps, and weighs 290 lbs.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias and buffet lines, this stainless steel electric serving counter delivers consistent holding temperatures and streamlined food access for high-volume operations. The unit features a four-pan configuration that supports standard pan sizes and simplifies portioning while the open cabinet base offers convenient operator access and storage. Its 58-inch model width and 34-inch working height align with commercial service ergonomics, allowing staff to stage and serve items without excessive bending or reaching. Heavy-gauge stainless construction on the top and base resists corrosion and supports rigorous daily cleaning protocols. The electric heating system runs on 120 volts, 1-ph power with a 33.3-amp draw and NEMA 5-50P service, providing reliable, evenly distributed heat across the pan well for uniform holding. Durable mechanical controls enable precise temperature management so staff can maintain proper holding ranges for hot food safety. The open cabinet base design creates a clear under-counter zone for temporary staging or easy access to boxes and pans during peak service periods. At 23.88 inches deep, the counter fits narrow line layouts while still accommodating full-size pans and service utensils. The floor model construction and cabinet base style provide a stable platform for heavy use and reduce vibration transfer to pans during service. Integrated electrical components meet 60 Hz specification to match standard kitchen power systems and simplify installation planning. The unit’s 290-pound shipping weight reflects reinforced framing and a commercial-grade build intended for continuous-duty environments. Operators gain consistent product presentation through the wide, uninterrupted stainless surface that resists staining and supports rapid wipe-down between service cycles. Maintenance access simplifies routine servicing of heating elements and controls, minimizing downtime during busy meal periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DME-4-PTS serving counter by inspecting electrical connections and the plug for damage before use; disconnect power before servicing. Clean stainless steel with a damp cloth and mild detergent, then dry. Wash pans after each shift; sanitize and air-dry. Clear vents, check heating elements, and replace worn gaskets. Ensure the unit stays level at the 34" working height.