Built for continuous cafeteria and buffet service, this stainless steel serving counter ensures controlled hot food holding with a four-pan configuration and an open cabinet base for quick access and replenishment. Designed for consistent temperature maintenance and simple service, it operates on 120 volts, 60 Hz, 1-ph power, drawing 33.3 amps via a NEMA 5-50P plug, compatible with standard commercial setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe stainless steel top and interior with a mild soap solution and a soft cloth. Clean cabinet base interior and shelves with warm, soapy water; rinse and dry thoroughly. Brush condenser coils and vents to remove dust and grease so the 120-volt components run efficiently. Use non-abrasive cleaners on the exterior to protect the stainless finish. Inspect door seals and hardware; tighten or replace as needed.#@@#Additional Info#@#The Piper Products DME-4-OS Pipermatic serving counter has a stainless steel top, open base, holds 4 pans, runs on 120V/60Hz at 33.3 amps with a NEMA 5-50P plug, and measures 58"x34"x32", weighing 340 lbs.#@@#General Info#@#Description #@#
Built for continuous cafeteria and buffet service, this stainless steel serving counter ensures controlled hot food holding with a four-pan configuration and an open cabinet base for quick access and replenishment. Designed for consistent temperature maintenance and simple service, it operates on 120 volts, 60 Hz, 1-ph power, drawing 33.3 amps via a NEMA 5-50P plug, compatible with standard commercial setups.
#@@# Four Pan Capacity#@#
The unit holds four full-size pans, consolidating multiple menu items in one footprint to reduce the need for separate warmers. This setup streamlines service lines and minimizes staff movement during busy periods.
#@@# Stainless Top Construction#@#
The stainless steel top provides a durable, easy-to-clean, corrosion-resistant surface that withstands heavy daily use. Smooth surfaces resist staining and simplify sanitation tasks for maintenance teams.
#@@# Open Cabinet Base#@#
The open cabinet base allows immediate access to supplies and simplifies routines without disrupting staff workflow. It supports quick pan replacement and rapid loading during continuous service.
#@@# Durable Base Finish#@#
The stainless steel base resists wear in high-traffic environments and meets kitchen hygiene standards. Facility managers benefit from long-term durability and materials that endure routine cleaning.
#@@# Commercial Dimensions#@#
Measuring approximately 58 inches wide, 34 inches high, and 32 inches deep, the counter fits standard cafeteria lines and offers a practical working height for buffet service. It integrates seamlessly into existing configurations with predictable clearance.
#@@# Electrical Performance#@#
Rated for 120 volts and 60 Hz, the counter provides reliable electric hot food holding for institutional use. Its specifications ensure continuous operation and meet commercial kitchen power requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DME-4-OS serving counter by inspecting heating elements monthly for temperature consistency. Disconnect power and remove pans before cleaning. Clean stainless steel top and base with a damp cloth and mild detergent, rinsing thoroughly. Dry pan wells after each use to prevent corrosion. Check door seals, tighten fasteners, and ensure the unit stays level at its 34" height.