Built for continuous front-of-house warming, this stainless steel serving counter combines robust electric heating with a compact footprint to support steady food service in cafeterias, buffets, and institutional kitchens. The unit delivers consistent holding temperatures across four full-size pans, enabling operators to stage multiple hot items simultaneously while maintaining portion control and reducing product loss.
Stainless Steel Top
The stainless steel top provides even heat transfer and resists corrosion in high-use environments. It simplifies daily sanitation and end-of-shift cleanup while preserving a professional presentation for hot entrees.
Four Pan Capacity
Configured to accept four full-size pans, the counter supports diverse menus and staggered replenishment cycles. This capacity reduces line interruptions and allows staff to serve multiple items without frequent pan changes.
Enclosed Base Design
An enclosed base houses electrical components and offers a seam-free exterior that improves sanitation and protects internal wiring. Facilities benefit from a streamlined footprint that integrates with existing service lines and simplifies floor maintenance.
Electric Heated Operation
Electric heating provides precise, repeatable holding conditions without the need for external gas hookups. Operators can rely on steady thermal performance to maintain product quality across service periods.
34-Inch Working Height
The 34" working height matches standard service counters and ergonomic practices for foodservice staff. This height reduces repetitive reaching and enhances speed of service during peak hours.
NEMA 5-50P Power Configuration
Designed for a 120V, 1-ph electrical supply and configured with a NEMA 5-50P plug, the counter aligns with common commercial power arrangements. Maintenance teams find installation straightforward when integrating the unit into existing electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wipe debris from the stainless steel top and interior with a soft cloth and mild detergent. Clean heating wells and pan edges with a non-abrasive pad, then rinse with a damp cloth. Vacuum or brush condenser and vents to remove grease. Wipe the base exterior with a degreasing cleaner safe for stainless steel. Dry all parts completely before reassembly and reconnection to avoid hazards and ensure food safety.#@@#Additional Info#@#The Piper Products DME-4-DS Pipermatic serving counter features a stainless steel top, enclosed base, four pan capacity, 34" height, 58" width, 120V, 1-ph, 60 Hz operation, NEMA 5-50P plug, and 33.3 amps for hot-food service.#@@#General Info#@#Description #@#
Built for continuous front-of-house warming, this stainless steel serving counter combines robust electric heating with a compact footprint to support steady food service in cafeterias, buffets, and institutional kitchens. The unit delivers consistent holding temperatures across four full-size pans, enabling operators to stage multiple hot items simultaneously while maintaining portion control and reducing product loss.
Stainless Steel Top
The stainless steel top provides even heat transfer and resists corrosion in high-use environments. It simplifies daily sanitation and end-of-shift cleanup while preserving a professional presentation for hot entrees.
Four Pan Capacity
Configured to accept four full-size pans, the counter supports diverse menus and staggered replenishment cycles. This capacity reduces line interruptions and allows staff to serve multiple items without frequent pan changes.
Enclosed Base Design
An enclosed base houses electrical components and offers a seam-free exterior that improves sanitation and protects internal wiring. Facilities benefit from a streamlined footprint that integrates with existing service lines and simplifies floor maintenance.
Electric Heated Operation
Electric heating provides precise, repeatable holding conditions without the need for external gas hookups. Operators can rely on steady thermal performance to maintain product quality across service periods.
34-Inch Working Height
The 34" working height matches standard service counters and ergonomic practices for foodservice staff. This height reduces repetitive reaching and enhances speed of service during peak hours.
NEMA 5-50P Power Configuration
Designed for a 120V, 1-ph electrical supply and configured with a NEMA 5-50P plug, the counter aligns with common commercial power arrangements. Maintenance teams find installation straightforward when integrating the unit into existing electrical infrastructure.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products DME-4-DS serving counter, disconnect power and cool before cleaning. Remove pans, wipe the stainless steel with a soft cloth and mild detergent, and rinse thoroughly. Clean pan wells and heating elements gently. Inspect door seals and gaskets, replacing if worn. Check the NEMA 5-50P cord and connections. Ensure the unit is level at 34". Schedule quarterly checks and document the 33.3-amp load.