Built for continuous cafeteria and buffet service, this stainless steel three-pan Pipermatic serving counter delivers consistent hot food holding with an open cabinet base that supports fast service lines and heavy daily use. The unit operates on 120 volts and pulls 25 amps at 60 Hz on a single phase circuit, providing steady electric heat distribution while maintaining a 34" working height that aligns with standard serving ergonomics. Stainless Steel Top
The top construction uses commercial-grade stainless steel to resist corrosion and simplify sanitation. That durable surface tolerates frequent cleaning cycles and supports full-size pans without warping under heat. Three Pan Capacity
Configured to hold three standard pans, the counter concentrates high-volume product on a compact footprint to optimize service lanes. Operators gain predictable portioning and refill workflows that reduce customer wait times. Open Cabinet Base
An open cabinet base provides accessible storage for utensils, pans, and service supplies while improving airflow for the electrical components. Staff can stage replacements and cleaning tools quickly without interrupting service. Electrical Specification
Rated at 120 volts with a NEMA 5-50P configuration, the unit delivers controlled heating through a single-phase electrical supply. Facilities planners can size circuits precisely to meet load requirements and avoid nuisance trips. Ergonomic Working Height
The 34" working height aligns with common counter and tray rail standards to reduce bending and repetitive strain during peak shifts. Line cooks and servers maintain consistent reach to pans, improving fill speed and ergonomics. Commercial Floor Model
Designed as a floor model with a cabinet base finish in stainless steel, the serving counter suits institutional kitchens, schools, hospitals, and high-traffic restaurants. Maintenance crews benefit from straightforward access for routine service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans, wipe stainless steel with mild detergent and soft cloth. Clean wells and edges to remove residue and grease. Vacuum or brush condenser and vents for airflow. Rinse, dry surfaces, inspect seals and fasteners; tighten or replace to prevent leaks. Reconnect power only when fully dry.#@@#Additional Info#@#Piper Products DME-3-PTSB serving counter has a stainless steel top, open base, three-pan capacity, 50" width, 34" height, 120V/25A/60Hz, single-phase with NEMA 5-50P, and weighs 250 lbs.#@@#General Info#@#Description #@#
Built for continuous cafeteria and buffet service, this stainless steel three-pan Pipermatic serving counter delivers consistent hot food holding with an open cabinet base that supports fast service lines and heavy daily use. The unit operates on 120 volts and pulls 25 amps at 60 Hz on a single phase circuit, providing steady electric heat distribution while maintaining a 34" working height that aligns with standard serving ergonomics. Stainless Steel Top
The top construction uses commercial-grade stainless steel to resist corrosion and simplify sanitation. That durable surface tolerates frequent cleaning cycles and supports full-size pans without warping under heat. Three Pan Capacity
Configured to hold three standard pans, the counter concentrates high-volume product on a compact footprint to optimize service lanes. Operators gain predictable portioning and refill workflows that reduce customer wait times. Open Cabinet Base
An open cabinet base provides accessible storage for utensils, pans, and service supplies while improving airflow for the electrical components. Staff can stage replacements and cleaning tools quickly without interrupting service. Electrical Specification
Rated at 120 volts with a NEMA 5-50P configuration, the unit delivers controlled heating through a single-phase electrical supply. Facilities planners can size circuits precisely to meet load requirements and avoid nuisance trips. Ergonomic Working Height
The 34" working height aligns with common counter and tray rail standards to reduce bending and repetitive strain during peak shifts. Line cooks and servers maintain consistent reach to pans, improving fill speed and ergonomics. Commercial Floor Model
Designed as a floor model with a cabinet base finish in stainless steel, the serving counter suits institutional kitchens, schools, hospitals, and high-traffic restaurants. Maintenance crews benefit from straightforward access for routine service and cleaning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Piper Products DME-3-PTSB Pipermatic serving counter: Clean stainless steel daily with a damp cloth and mild detergent. Wash pans in warm, soapy water; dry before reinstalling. Vacuum condenser weekly for airflow. Check door seals monthly; replace worn gaskets. Inspect cord and plug for damage. Test amperage and thermostat annually for safe operation.