The DME-3-PTS stainless steel serving counter ensures reliable hot-holding for high-volume cafeteria and buffet lines. It combines durable construction with precise electric heating to maintain food temperature across three full-size pan positions. Designed for continuous use, its open cabinet base supports efficient plate lines and hot food stations, offering an easy-clean stainless surface and a compact footprint that fits standard serving layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and trays, wash with warm, soapy water, rinse, and dry. Wipe stainless steel top and base with a non-abrasive cleaner and soft cloth to avoid scratching. Clean control knobs and exterior vents to remove grease buildup. Vacuum condenser area and coils monthly to maintain cooling efficiency. Inspect door seals and hinges; replace worn parts. Ensure all components are dry before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Piper Products DME-3-PTS stainless steel serving counter has an open base, three pan capacity, 44" width, 34" height, 23.88" depth, 120V, 25A, 60Hz, 1-ph power, and NEMA 5-50P plug for hot food service.#@@#General Info#@#Description #@#
The DME-3-PTS stainless steel serving counter ensures reliable hot-holding for high-volume cafeteria and buffet lines. It combines durable construction with precise electric heating to maintain food temperature across three full-size pan positions. Designed for continuous use, its open cabinet base supports efficient plate lines and hot food stations, offering an easy-clean stainless surface and a compact footprint that fits standard serving layouts.
#@@# Stainless Top Construction#@#
The stainless top provides a smooth, corrosion-resistant surface that resists stains and simplifies cleaning. Staff save time on sanitation as the material withstands frequent wipe-downs and commercial detergents.
#@@# Three Pan Capacity#@#
With space for three full-size pans, the counter holds multiple menu items, enabling quick replenishment during peak hours. Operators maintain portion control and food rotation without slowing service.
#@@# Open Cabinet Base#@#
The open base allows easy access to supplies and tools, supporting fast restocking and minimizing time away from the service line. Staff retrieve items without opening doors or removing panels, enhancing workflow efficiency.
#@@# Electric Heating System#@#
Powered by a 120-volt, 25-amp electric heating system, the counter delivers stable, controllable hot-holding temperatures. The consistent thermal profile reduces temperature fluctuations during extended service.
#@@# Commercial Dimensions#@#
Measuring 44 inches wide, 23.88 inches deep, and 34 inches high, the counter fits typical serving line configurations and ergonomic standards. Designers can integrate it into existing layouts without major adjustments.
#@@# Durable Exterior Finish#@#
The stainless steel base matches the top for a cohesive, professional appearance. It withstands daily commercial use, reducing equipment turnover and maintaining a polished look at the service line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Piper Products DME-3-PTS serving counter: disconnect power at the NEMA 5-50P receptacle before service; clean the stainless steel top and base with mild detergent and a soft cloth; wash pan rails and pans in warm, soapy water, rinse, and dry; inspect door seals and fittings, tighten fasteners, and level the unit; check 120V electrical connections; clean condenser passages to ensure efficiency.