Built for high-volume serving lines where temperature control and reliability are essential, this stainless steel heated serving counter ensures consistent hot holding for three full-size pans while fitting standard cafeteria layouts. Operating on 120 volts at 37.5 amps with a single-phase electrical setup and a NEMA 5-50P plug, it features a durable stainless top and base finish within a compact footprint of approximately 44 inches wide, 23.88 inches deep, and 34 inches working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool fully. Remove pans and wash with warm, soapy water; rinse and dry before reinserting. Wipe stainless steel surfaces with a mild detergent and soft cloth, avoiding abrasives that scratch the finish. Clean vents and the enclosed heated base area to prevent grease buildup and reduce fire risk. Inspect door seals and controls for wear; replace parts as needed. Ensure all components are dry before restoring power to maintain food safety and reliable operation.#@@#Additional Info#@#The Piper Products DME-3-PTS-H stainless steel serving counter holds three food pans in a heated base, operates on 120 volts, measures 44" wide, 34" high, and 23.88" deep, and suits buffet or cafeteria lines for hot food holding.#@@#General Info#@#Description #@#
Built for high-volume serving lines where temperature control and reliability are essential, this stainless steel heated serving counter ensures consistent hot holding for three full-size pans while fitting standard cafeteria layouts. Operating on 120 volts at 37.5 amps with a single-phase electrical setup and a NEMA 5-50P plug, it features a durable stainless top and base finish within a compact footprint of approximately 44 inches wide, 23.88 inches deep, and 34 inches working height.
#@@# Enclosed Heated Base#@#
The enclosed design focuses heat beneath the pans to maintain safe holding temperatures and minimize heat loss. This setup reduces heat exposure to surrounding areas and ensures stable temperature retention during extended service periods.
#@@# Three Pan Capacity#@#
With space for three full-size pans, the counter simplifies buffet and cafeteria workflows by keeping multiple menu items hot and accessible. This layout supports efficient plate assembly and reduces frequent replenishment needs.
#@@# Stainless Steel Construction#@#
The stainless steel top and base offer corrosion resistance and a hygienic surface that withstands daily cleaning. Staff can clean quickly while maintaining sanitary conditions without worrying about surface damage.
#@@# Compact Footprint#@#
Measuring 44 inches wide and less than 24 inches deep, the unit fits tight service aisles and conserves kitchen space while providing sufficient holding capacity. It works well in constrained areas without limiting menu options.
#@@# Electrical Compatibility#@#
Configured for 120 volts, 60 hertz, 1-ph operation at 37.5 amps, the counter connects to commercial electrical systems via the NEMA 5-50P plug. Technicians will find the specifications straightforward for installation planning.
#@@# Service Line Performance#@#
Built as a floor model serving counter for hot food, the unit supports continuous service environments with durable construction that resists wear.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostat operation to maintain the Piper Products DME-3-PTS-H serving counter. Unplug unit before servicing and let surfaces cool. Clean stainless steel with a soft cloth and mild detergent; avoid abrasives. Wash pans in soapy water, dry fully before reinstalling. Vacuum vents and heated base to prevent dust. Check seals, fasteners, cord, and plug for wear. Replace parts as specified. Calibrate temperature controls seasonally.