The Piper Products DME-3-PTS-BH stainless steel 3-pan Pipermatic serving counter with an enclosed heated base ensures consistent hot food holding for busy service lines. It balances temperature control and durable construction to maintain food quality during peak service. Designed for cafeterias, buffets, and foodservice operations, this electric heated counter supports three full-size pans and integrates with standard 120-volt, 1-ph electrical systems for easy installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool. Wash pans with soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and soft cloth. Gently clean heating area without disturbing controls. Vacuum vents to remove dust and grease. Check seals and hinges; replace if damaged. Regular cleaning prevents illness, reduces fire risk, improves energy use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Piper Products DME-3-PTS-BH Pipermatic serving counter has a stainless steel top, heated base for three pans, 34" height, 50" width, 28.25" depth, 120V, 37.5A, 60Hz, 1-ph power, NEMA 5-50P, and 250-lb weight for commercial use.#@@#General Info#@#Description #@#
The Piper Products DME-3-PTS-BH stainless steel 3-pan Pipermatic serving counter with an enclosed heated base ensures consistent hot food holding for busy service lines. It balances temperature control and durable construction to maintain food quality during peak service. Designed for cafeterias, buffets, and foodservice operations, this electric heated counter supports three full-size pans and integrates with standard 120-volt, 1-ph electrical systems for easy installation and operation.
#@@# Stainless Steel Top#@#
The stainless steel work surface resists corrosion and provides a sanitary food-contact area that cleans efficiently. Staff can maintain hygiene while performing rapid plate-ups and service tasks.
#@@# Enclosed Heated Base#@#
The heated base distributes heat evenly beneath the pan wells, preserving food temperature without open flames. Operators achieve stable holding conditions that reduce waste and ensure food safety.
#@@# Three Pan Capacity#@#
With space for three pans, the unit accommodates serving layouts for entrees, sides, and sauces. Managers can stage multiple components in one compact footprint, ideal for cafeterias and buffets.
#@@# Standard Electrical Compatibility#@#
Rated for 120 volts, 37.5 amps, and 60 Hz on a NEMA 5-50P plug, the counter connects to standard commercial circuits. Maintenance teams benefit from predictable power requirements during servicing.
#@@# Commercial Working Height#@#
Built to a 34" working height, the counter aligns with common service-line ergonomics, reducing staff fatigue and speeding service flow. Cooks and servers gain consistent reach for pans and utensils during busy periods.
#@@# Durable Floor Model Design#@#
As a floor model with a robust stainless steel base and a 50" width, the unit delivers durability in demanding environments. It integrates into existing configurations without extensive modification, ensuring reliable performance and easy cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DME-3-PTS-BH serving counter by cleaning stainless steel daily with a soft cloth and mild detergent. Wash pans in warm, soapy water, rinse, and dry thoroughly. Inspect door seals weekly for wear and replace if needed. Clean heating elements monthly, disconnecting power first. Check electrical connections and plug for damage. Ensure the unit is level at 34" height. Calibrate temperature controls and log maintenance actions.