Stop sacrificing storage efficiency for heat retention. This heated dish storage cart delivers reliable warming and streamlined handling, allowing staff to stage service-ready plates with consistent temperatures while minimizing movement between the kitchen and front of house. Designed for rigorous food service environments, this cart balances thermal performance, mobility, and hygienic construction to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products DH172-33 Heated Dish Storage Cart after each shift to prevent contamination and maintain appearance. Wipe stainless steel surfaces with a mild detergent and soft cloth, then rinse and dry. Sanitize high-touch zones (handles, door edges, casters) with EPA-registered sanitizer following dwell time. Vacuum crumbs from crevices and remove buildup under shelves to deter pests. Inspect casters and wipe electrical controls dry before reuse.#@@#Additional Info#@#Piper Products DH172-33 Heated Dish Storage Cart warms plates in two compartments with a stainless steel frame, 33" wide, 26" high, 4" swivel casters, 145 lbs capacity, CSA listed for commercial use, ideal for kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for heat retention. This heated dish storage cart delivers reliable warming and streamlined handling, allowing staff to stage service-ready plates with consistent temperatures while minimizing movement between the kitchen and front of house. Designed for rigorous food service environments, this cart balances thermal performance, mobility, and hygienic construction to support continuous operations.
#@@# Stainless Construction#@#
Engineered from stainless steel, the cart resists corrosion and sustains frequent cleaning cycles typical in institutional kitchens. Users gain a durable surface that tolerates sanitizers and preserves structural integrity under daily use.
#@@# Dual Compartment Design#@#
Featuring two enclosed compartments, the unit separates hot dishes for organized staging and reduces thermal exchange between loads. Operators maintain menu flow by assigning compartments to different courses or meal types.
#@@# Low Profile Form#@#
Built with an extra low height, the cart fits under counter spaces and moves easily through standard kitchen doorways. Staff achieve ergonomic loading and unloading that reduces reach strain and improves turnover times.
#@@# Generous Capacity#@#
Measuring 33 inches long with a tubular frame and stainless shelf, the cart holds sizable stacks of plates while maintaining stable support. Managers increase throughput without crowding service lines, using the interior volume to stage multiple plates per run.
#@@# Maneuverable Casters#@#
Equipped with 4-inch swivel casters, the cart provides precise control through crowded kitchens and tight corridors. Teams navigate smoothly during peak periods and position the unit quickly for plating or pickup.
#@@# Service Ready Features#@#
The enclosed open storage arrangement simplifies access during service while maintaining heated retention around stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent instability. Clean stainless steel surfaces using a neutral pH detergent and a soft cloth; rinse thoroughly and dry to avoid spotting. Remove trays and wash them in warm, soapy water; sanitize according to facility protocol and air dry before returning. Check door seals for gaps and replace any that show wear to maintain temperature control. Lubricate hinges quarterly with food-grade lubricant.