Stop losing dinner service time to cold plates and rushed turnover. This heated dish storage cart provides consistent holding temperatures and organized transport to keep plated food within target ranges while teams focus on plating and delivery. Operations that require steady throughput and simple controls will find this unit balances heat retention, mobility, and rugged construction for demanding shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean hinged stainless steel top and shelf with a mild detergent and warm water, then rinse and dry to prevent corrosion. Use a food-safe sanitizer on high-touch zones like handles and casters daily to reduce germ transfer and contamination of dishes and hands. Remove crumbs from crevices to deter pests. Inspect welds and caster mounts weekly; tighten hardware as needed to extend service life and maintain CSA compliance.#@@#Additional Info#@#Piper Products DH162-33 Heated Dish Storage Cart offers heated storage with a stainless steel top, tubular frame, one compartment, and open shelf; 4" swivel casters support 120 pounds, with CSA-compliant wiring for safety.#@@#General Info#@#Description #@#
Stop losing dinner service time to cold plates and rushed turnover. This heated dish storage cart provides consistent holding temperatures and organized transport to keep plated food within target ranges while teams focus on plating and delivery. Operations that require steady throughput and simple controls will find this unit balances heat retention, mobility, and rugged construction for demanding shifts.
#@@# Stainless Steel Construction#@#
Designed with all-stainless-steel construction, the cart resists corrosion and withstands daily handling in busy kitchens. Engineers specified durable panels and a tubular frame to maintain structural integrity under repeated loading and unloading.
#@@# Enclosed Hinged Top#@#
An enclosed hinged top seals the compartment to retain heat and protect contents during transport or storage. Staff will reduce heat loss during peak service by closing the lid between pickups.
#@@# Single Compartment Design#@#
A single compartment layout simplifies loading of plates or sheet pans and provides continuous space for stacking trays. Managers will streamline staging workflows with fewer transfers and clearer inventory visibility.
#@@# Open Lower Storage#@#
Open lower shelf storage offers immediate access to service items, condiments, or spare trays while keeping them off the floor. Chefs will use the shelf for staging utensils and small prep bins without interrupting the heated compartment.
#@@# Mobility With Casters#@#
Four swivel 4-inch casters deliver maneuverability across service lines and through narrow aisles, enabling staff to reposition the cart quickly. Supervisors will reduce downtime during busy shifts by moving the unit rather than batching runs.
#@@# Compact Footprint#@#
With a 33-inch length, 16-inch depth, and 26-inch height, the cart fits tight service spaces while still handling substantial loads. Kitchen planners will place the unit adjacent to plating stations or pass windows without obstructing traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cart weekly for loose fasteners and worn caster bearings; tighten hardware and replace damaged casters to maintain mobility. Clean stainless steel surfaces daily with mild detergent and warm water, then dry with a soft cloth to prevent corrosion. Sanitize the interior compartment after heavy use with a food-safe sanitizer per manufacturer guidelines. Verify the hinged top seals and latch engagement; realign or replace leaking seals.