Handle peak service with a heated dish storage cart designed for continuous use in institutional kitchens. This unit maintains food holding temperatures while simplifying transport and organization, supporting a steady service flow across cafeterias, hospitals, and catering operations. Operators will appreciate the compact footprint and durable build that deliver reliable performance during demanding shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent spotting and corrosion. Sanitize high-touch zones—hinged top, handles, caster stems—after each shift with an EPA-registered sanitizer per label. Remove crumbs from open storage and under shelf to deter pests. Inspect welds and casters weekly; tighten hardware and replace damaged parts to extend service life and maintain CSA compliance.#@@#Additional Info#@#Piper Products DH162-23 Heated Dish Storage Cart has a single compartment with a stainless steel top, tubular frame, stainless shelf, and 4" swivel casters for transport.#@@#General Info#@#Description #@#
Handle peak service with a heated dish storage cart designed for continuous use in institutional kitchens. This unit maintains food holding temperatures while simplifying transport and organization, supporting a steady service flow across cafeterias, hospitals, and catering operations. Operators will appreciate the compact footprint and durable build that deliver reliable performance during demanding shifts.
#@@# Stainless Construction#@#
Stainless steel construction ensures corrosion resistance and structural integrity for daily commercial use. Kitchens gain a hygienic surface that tolerates heavy cleaning protocols and minimizes contamination risk.
#@@# Enclosed Compartment#@#
An enclosed, extra low compartment preserves heat and protects stacks of plates during transport between prep and service areas. Staff can move full loads without exposing contents to drafts that lower serving temperature.
#@@# Hinged Top Design#@#
A hinged stainless steel top provides secure closure and quick access for loading and unloading dishes. Crews maintain efficient workflows because the top opens and closes without removing components.
#@@# Open Storage Shelf#@#
A tubular frame with a stainless steel shelf offers open storage for trays or auxiliary items to accompany plates. Supervisors optimize staging by keeping essential items within reach during service runs.
#@@# Mobility Casters#@#
Four-inch swivel casters deliver responsive maneuvering through tight corridors and crowded service lines. Teams reduce transit time and limit strain because the cart tracks smoothly and turns easily.
#@@# Compact Footprint#@#
At 23 inches long and a height profile of 26 inches, the cart fits narrow spaces while handling substantial loads, with a rated weight capacity of 95 pounds. Facilities preserve floor space and deploy multiple carts in limited staging areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain mobility and prevent stress. Clean stainless steel with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Vacuum or brush heating vents monthly to preserve airflow. Test door hinges and the hinged top for secure operation; lubricate pivot points with food-grade lubricant if needed. Verify temperature control accuracy with a calibrated thermometer and calibrate per CSA or manufacturer guidance.