This guard provides a reliable barrier that balances accessibility and hygiene without disrupting flow. It installs quickly and creates a visible shield for self-service stations while maintaining clear sightlines for staff and patrons. Operators gain a solution engineered for continuous use in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones on the Piper Products DBBPG-72 buffet guard with a detergent solution and soft cloth; rinse with clean water and dry to prevent streaking. Sanitize handles, frame, and exposed surfaces with an EPA-registered disinfectant per label dwell time. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents transfer of Norovirus and colds, reduces pest attraction, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Piper Products DBBPG-72 72" Buffet Double Sided Guard is a countertop sneeze guard for self-service areas, providing double-face protection and durability for salad bars and buffets; it is secured on counters for food safety and visibility.#@@#General Info#@#Description #@#
This guard provides a reliable barrier that balances accessibility and hygiene without disrupting flow. It installs quickly and creates a visible shield for self-service stations while maintaining clear sightlines for staff and patrons. Operators gain a solution engineered for continuous use in high-traffic foodservice environments.
This unit fits openings and secures directly to service surfaces. Installers achieve a stable, permanent presence that resists movement during peak hours, ensuring uninterrupted service.
The design affords protection on both sides of the station while preserving full visibility of food displays. Staff retain direct line-of-sight for portion control and replenishment without needing to remove the protector.
Optimized for self-service configurations, the guard defines serving boundaries and reduces cross-contamination risk. Guests access items from either side while the barrier enforces sanitary separation between patrons and food items.
Fabricated from materials specified for continuous commercial operation, the guard withstands frequent cleaning and daily wear. Maintenance teams perform routine sanitation with common cleaning agents without impairing clarity or fit.
Configured for a nominal span, the protector accommodates common buffet and salad bar layouts found in cafeterias, hospitals, and hospitality venues. Planners integrate the unit into existing counters with minimal modification.
This stationary station guard eliminates moving parts that require periodic adjustment or repair, reducing downtime. Managers benefit from consistent performance and lower lifecycle maintenance compared with hinged or movable alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DBBPG-72 guard by cleaning glass panels daily with a nonabrasive glass cleaner and lint-free cloth to prevent film buildup. Sanitize frames and hardware weekly using a food-safe disinfectant; rinse and air dry. Inspect seals and fasteners monthly and tighten or replace corroded components. Level the countertop installation and confirm 68"–73" alignment after adjustments. Record maintenance actions for compliance and traceability.
