Built for high-volume serving lines, this stainless steel solid food table delivers stable, sanitary performance for cafeteria and buffet operations while supporting heavy-duty daily use. The stationary modular frame anchors to adjacent units for continuous service lines, preserving alignment and eliminating gaps between stations to streamline plating and customer flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove food and trays. Wipe the steel top and shelf base with mild detergent, rinse, and dry. Scrub edges and corners with a non-abrasive pad for residue. Clean under and behind the unit to remove buildup. Check seals and fasteners; tighten or replace as needed. Perform weekly deep cleans and daily spot cleaning to prevent contamination, reduce fire risk, improve efficiency, and avoid breakdowns.#@@#Additional Info#@#The Piper Products DB-5-ST stainless steel solid food table features a stationary modular open shelf base with a 34" working height, 31" depth, and overall width from 67" to 72", constructed entirely of stainless steel for durable food service use.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this stainless steel solid food table delivers stable, sanitary performance for cafeteria and buffet operations while supporting heavy-duty daily use. The stationary modular frame anchors to adjacent units for continuous service lines, preserving alignment and eliminating gaps between stations to streamline plating and customer flow.
#@@# Stainless Steel Top#@#
A stainless steel work surface resists corrosion and simplifies cleaning, enabling rapid sanitation between service periods. The smooth top tolerates heavy pots and pans while maintaining a hygienic contact surface for food handling.
#@@# Open Shelf Base#@#
An open shelf base provides immediate access to stored pans, trays, and supplies, reducing staff motion during peak service. The unobstructed storage area speeds restocking and allows visual inventory checks without opening doors.
#@@# Stationary Modular Design#@#
The stationary modular configuration locks into line layouts for seamless integration with other units, keeping countertop heights and alignments consistent. This design reduces installation time and preserves continuous workflow along serving lines.
#@@# Commercial Working Height#@#
At a working height of 34", the table aligns with standard serving counters and equipment to minimize reach and ergonomic strain for staff. The height supports consistent transfer between warmers, pans, and service utensils.
#@@# Generous Width Range#@#
With an overall width range of 67" to 72", the unit accommodates multiple steam table pans or tray assemblies to match various line layouts. The breadth allows flexible placement of equipment and staging of large-volume food portions.
#@@# Durable Floor Model Construction#@#
Built as a floor model with robust base construction, the station withstands constant foot traffic and kitchen activity while maintaining structural integrity. The 239-pound unit mass contributes to stability during heavy loading and daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-5-ST by cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Remove debris from the shelf base and wipe corners to avoid buildup. Inspect seams and fasteners monthly; tighten or repair as needed. Level the unit at its 34" height for stability. Rinse and dry cleaned areas thoroughly, and schedule quarterly deep cleanings to check for wear.