Piper Products’ stainless steel hot food table offers reliable holding for buffet lines and serving counters, combining steady electric heat with a five-pan layout to maintain product temperature and presentation. Designed for continuous operation, the heated cabinet base runs on 120 volts at 3,750 watts, drawing 31.25 amps on a NEMA 5-50P connection. Its 34" working height aligns with standard serving ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool. Remove pans, wipe debris with a soft cloth. Clean stainless steel with mild soap and non-abrasive cloth, rinse thoroughly. Brush condenser and vents to remove dust and grease; avoid water on electrical parts. Dry surfaces before reinstalling pans and reconnecting power. Clean daily to prevent bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#The Piper Products DB-5-HF heated buffet table has a stainless steel top, 5-pan capacity, 34" height, 72" width, and 120V, 1-ph system delivering 3,750 watts via NEMA 5-50P for reliable hot food service.#@@#General Info#@#Description #@#
Piper Products’ stainless steel hot food table offers reliable holding for buffet lines and serving counters, combining steady electric heat with a five-pan layout to maintain product temperature and presentation. Designed for continuous operation, the heated cabinet base runs on 120 volts at 3,750 watts, drawing 31.25 amps on a NEMA 5-50P connection. Its 34" working height aligns with standard serving ergonomics.
#@@# Five Pan Layout#@#
The unit accommodates five standard pans to maximize menu flexibility and portion organization, enabling simultaneous holding of multiple entrees or sides. Chefs can streamline service by logically grouping items across the pans.
#@@# Stainless Steel Construction#@#
The stainless steel top and base resist corrosion and simplify sanitation. Durable surfaces withstand frequent cleaning while maintaining a professional look in high-traffic environments.
#@@# Electric Heating System#@#
The 3,750-watt electric heating system ensures even heat distribution across pans, preserving temperature stability for extended holding. Foodservice managers can maintain product quality without manual adjustments during busy periods.
#@@# Open Cabinet Base#@#
The open cabinet base provides accessible storage and service access, improving workflow for replenishment and cleaning tasks. Staff can focus more on customer-facing activities.
#@@# Standard Service Height#@#
The 34" working height matches common counter standards, reducing strain during plating and serving. Kitchens benefit from improved ergonomics that support staff productivity during long shifts.
#@@# Commercial Power Compatibility#@#
The electrical system is designed to integrate seamlessly with commercial kitchen setups, offering straightforward compatibility with existing power configurations. Installation is simplified by clearly defined amp and voltage ratings, making it an efficient choice for engineers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Piper Products DB-5-HF hot food table:
- Clean stainless steel weekly with a damp cloth and mild detergent, wiping with the grain.
- Wash pans and wells in warm, soapy water; dry before reinstalling.
- Keep the cabinet base free of debris and moisture.
- Test the NEMA 5-50P cord monthly; replace if damaged.
- Check seals, hinges, and fasteners for alignment.
- Ensure the condenser is clean and arrange yearly safety inspections.