Stop sacrificing speed for sanitation. This 72-inch cold food table ensures consistent cold-holding performance and efficient service for high-volume kitchens, cafeterias, and catering lines. Its durable stainless steel build and ice-cooled design maintain safe temperatures for prepped items. The unit’s 5" deep wells and 34" working height, paired with a white polyethylene cutting top, support fast portioning, assembly, and continuous service without compromising food-contact safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, empty wells, and wash the cutting board with warm, soapy water. Clean stainless steel with mild detergent and soft cloth; avoid abrasive pads. Flush wells, remove debris, and sanitize surfaces with EPA-registered sanitizer. Inspect legs, check seals, and dry components before reassembly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Piper Products DB-5-CI cold food table measures 34" H x 31" D x 72" W and features a stainless steel body with a white poly cutting board top, five 5" deep ice-cooled wells, and adjustable legs for stable placement in serving or prep areas.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This 72-inch cold food table ensures consistent cold-holding performance and efficient service for high-volume kitchens, cafeterias, and catering lines. Its durable stainless steel build and ice-cooled design maintain safe temperatures for prepped items. The unit’s 5" deep wells and 34" working height, paired with a white polyethylene cutting top, support fast portioning, assembly, and continuous service without compromising food-contact safety.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces and framework resist corrosion and withstand daily commercial use. Heavy-duty construction supports frequent loading, reduces maintenance, and preserves sanitary surfaces in busy food-service settings.
#@@# Ice Cooled System#@#
The ice-cooled design offers passive cold retention without compressors, simplifying installation and lowering mechanical failure risk. Operators maintain cold-holding conditions for short-term service while reducing energy and maintenance demands.
#@@# Five Inch Wells#@#
Five-inch deep wells fit standard pans and reduce cross-contamination by keeping product below the cutting surface. This depth optimizes capacity and allows rapid access for line cooks and servers.
#@@# White Poly Top#@#
The polyethylene cutting top provides a sanitary, knife-friendly surface that resists staining and bacterial harboring. Staff can prep and portion directly on the top, minimizing transfers and speeding up service.
#@@# Adjustable Legs#@#
Adjustable legs ensure precise leveling on uneven floors and facilitate cleaning beneath the unit. Field leveling aligns ergonomically with equipment and meets sanitation requirements for floor clearance.
#@@# Open Base Design#@#
The open base promotes airflow beneath the counter and simplifies cleaning tasks. Staff and technicians can easily inspect and sanitize the area, ensuring compliance with hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-5-CI cold food table weekly: drain and flush ice wells, clean stainless steel with mild detergent, and sanitize the cutting board to prevent contamination. Check leg fastenings, level the unit, clean pans and rails, verify seals, and lubricate moving parts. Inspect coils and condenser for efficiency, and schedule service for noise, reduced cooling, or corrosion.