Piper Products' stainless steel solid food table delivers dependable performance for high-volume service lines, combining durable construction with a modular stationary design that supports continuous operation. Engineered to integrate into buffet and cafeteria environments, this open-base floor model provides a stable 34" working height and a 58" nominal width to accommodate pans, trays, and prep workflows while resisting corrosion in commercial kitchens.
Stainless Steel Top
A reinforced stainless steel top offers a sanitary, heat-resistant surface that withstands frequent cleaning and contact with hot pans. This material reduces contamination risk and preserves finish integrity under heavy use.
Open Base Shelf
The open base shelf design maximizes accessible storage and keeps utensils and staging trays within reach during peak service. Staff can retrieve supplies quickly, improving line speed and reducing service interruptions.
Stationary Modular Design
A stationary modular configuration ensures stable placement in fixed serving lines and allows straightforward integration with adjacent units. Installers will find alignment and leveling simple due to consistent dimensions.
Standard Working Height
A 34" working height matches industry ergonomics for serving counters and buffet lines, minimizing operator strain during extended shifts. This height supports efficient transfer of food from pans to platters.
Commercial Floor Model
This floor model suits continuous operation environments such as schools, hospitals, and large cafeterias where durability and uptime matter. The design resists wear from heavy daily use and simplifies routine maintenance.
Balanced Dimensions
With an overall width in the 55"–60" range and a listed model width of 58", the unit fits standard line configurations while offering sufficient surface area for food staging. Planners can coordinate layouts using these consistent measurements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and accessories. Wipe the top and shelf with mild detergent and warm water using a soft cloth. Clean joints and undershelf areas; use a degreaser for buildup. Rinse surfaces with water and dry to prevent corrosion. Inspect welds and seals for damage. Regular cleaning reduces bacteria, fire risk, improves efficiency, and ensures inspection compliance.#@@#Additional Info#@#The Piper Products DB-4-ST stainless steel food table has a 34" working height, modular design, open base shelf, stainless steel construction, 55"–60" width, and weighs 219 pounds.#@@#General Info#@#Description #@#
Piper Products' stainless steel solid food table delivers dependable performance for high-volume service lines, combining durable construction with a modular stationary design that supports continuous operation. Engineered to integrate into buffet and cafeteria environments, this open-base floor model provides a stable 34" working height and a 58" nominal width to accommodate pans, trays, and prep workflows while resisting corrosion in commercial kitchens.
Stainless Steel Top
A reinforced stainless steel top offers a sanitary, heat-resistant surface that withstands frequent cleaning and contact with hot pans. This material reduces contamination risk and preserves finish integrity under heavy use.
Open Base Shelf
The open base shelf design maximizes accessible storage and keeps utensils and staging trays within reach during peak service. Staff can retrieve supplies quickly, improving line speed and reducing service interruptions.
Stationary Modular Design
A stationary modular configuration ensures stable placement in fixed serving lines and allows straightforward integration with adjacent units. Installers will find alignment and leveling simple due to consistent dimensions.
Standard Working Height
A 34" working height matches industry ergonomics for serving counters and buffet lines, minimizing operator strain during extended shifts. This height supports efficient transfer of food from pans to platters.
Commercial Floor Model
This floor model suits continuous operation environments such as schools, hospitals, and large cafeterias where durability and uptime matter. The design resists wear from heavy daily use and simplifies routine maintenance.
Balanced Dimensions
With an overall width in the 55"–60" range and a listed model width of 58", the unit fits standard line configurations while offering sufficient surface area for food staging. Planners can coordinate layouts using these consistent measurements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-4-ST by wiping stainless steel surfaces with a soft cloth and pH-neutral detergent to prevent corrosion; clear debris from the base shelf and underside; inspect welds and fasteners monthly, tightening or repairing as needed; lubricate fittings per manufacturer guidance; clean spills promptly; sanitize food-contact areas; deep clean quarterly, washing removable parts and checking seals to ensure reliability and extend service life.