Piper Products’ Design Basics cold food table ensures consistent cold holding for high-volume serving lines. Its durable stainless steel build and ice-cooled open base maintain product safety and presentation. Designed for cafeterias, catering lines, and buffets, the unit measures 34" high, 31" deep, and 58" wide, supporting multiple pans while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cold food table and remove all food. Empty and defrost ice reservoirs; wipe interior and pans with a mild soap solution and a soft cloth. Clean stainless steel exterior with a non-abrasive cleaner, then rinse and dry. Brush condenser coils and vents to maintain airflow. Inspect door seals and hinges; replace worn parts. Dry completely before reconnecting power to prevent corrosion and ensure food safety, fire prevention, and efficient operation.#@@#Additional Info#@#Piper Products DB-4-CI cold food table, 34" H x 31" D x 58" W, stainless steel, ice-cooled base for 1–5 pans, 225 lbs, Manufacturer Part Number DB-4-CI.#@@#General Info#@#Description #@#
Piper Products’ Design Basics cold food table ensures consistent cold holding for high-volume serving lines. Its durable stainless steel build and ice-cooled open base maintain product safety and presentation. Designed for cafeterias, catering lines, and buffets, the unit measures 34" high, 31" deep, and 58" wide, supporting multiple pans while resisting corrosion and wear.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and supports rigorous cleaning, extending service life and maintaining sanitary surfaces. Operators enjoy lower maintenance costs and easier sanitation.
#@@# Ice Cooled System#@#
The ice-cooled system ensures reliable cold holding without compressors, offering simple operation and consistent performance for perishables. Staff achieve dependable temperature control for salad bars and cold lines.
#@@# Open Base Design#@#
The open base allows quick access for replenishment and simplifies cleaning beneath the counter, enhancing workflow during peak service. Managers benefit from faster shift transitions and easier inspections.
#@@# Pan Capacity Options#@#
Designed for one to five pans, the table adapts to varying service needs, supporting flexible menus and efficient plate assembly. Chefs stage ingredients without reconfiguring equipment.
#@@# Compact Footprint#@#
With a 31" depth and 58" width, the unit fits standard service lines while providing ample worktop space, improving kitchen flow and ergonomics. Planners benefit from predictable dimensions for layout planning.
#@@# Commercial Weight Rating#@#
The table’s sturdy build accommodates heavy pans and service loads, ensuring stability and reducing movement during busy periods. Purchasing teams acquire a reliable and durable solution for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-4-CI cold food table by cleaning stainless steel surfaces with a damp cloth and mild detergent, rinsing thoroughly. Wipe seams to remove debris. Defrost and sanitize the basin, clean pans with soapy water, and inspect drain lines. Check door seals for wear, level the unit, tighten hardware, clean condenser coils, and monitor refrigeration performance to ensure efficiency.