Transform your food service operation with a cutting-edge cold food table designed for efficiency and durability. This unit combines robust construction with practical features, ensuring that your culinary team can serve fresh, chilled items with ease. Built for high-volume environments, it streamlines food preparation and presentation, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cold food table is vital for food safety and efficiency. Unplug the unit. Remove all food items and wash the interior with warm water and mild soap. Use a soft cloth to wipe surfaces, reaching all corners. Clean the stainless steel exterior with a non-abrasive cleaner to avoid scratches. Regularly check and clean the drain to prevent clogs. Keeping this equipment spotless helps prevent bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products DB-3-CI Cold Food Table boasts a sturdy 34"H x 31"D x 44"W design made of 20-gauge stainless steel. It features three 5" deep wells and a 1" drain with a shut-off valve.#@@#General Info#@#Description #@#
Transform your food service operation with a cutting-edge cold food table designed for efficiency and durability. This unit combines robust construction with practical features, ensuring that your culinary team can serve fresh, chilled items with ease. Built for high-volume environments, it streamlines food preparation and presentation, making it an essential addition to any commercial kitchen.
#@@# Stainless Steel Construction#@#
The cold food table features a fully welded 20-gauge stainless steel body, ensuring exceptional durability and resistance to corrosion. This robust material withstands the rigors of daily use while maintaining a professional appearance, enhancing the overall aesthetic of your kitchen.
#@@# Efficient Ice Cooled Wells#@#
Equipped with three 5-inch deep wells, this unit utilizes an ice-cooled system to keep food items at optimal temperatures. The design allows for easy access to chilled ingredients, ensuring that your staff can work quickly and efficiently during peak service times.
#@@# Adjustable Legs for Stability#@#
The 14-gauge stainless steel adjustable legs provide stability on uneven surfaces, allowing for secure placement in any kitchen environment. This feature is crucial for maintaining a safe and functional workspace, particularly in busy settings where movement is constant.
#@@# Convenient Drainage System#@#
A 1-inch drain with a shut-off valve simplifies the cleaning process, allowing for quick and efficient maintenance. This thoughtful design minimizes downtime, enabling your team to focus on service rather than cleanup.
#@@# Ample Understorage#@#
Full stainless steel understorage with 14-gauge base supports maximizes space efficiency, providing ample room for storing additional supplies. This feature helps keep your kitchen organized and ensures that essential items are always within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products DB-3-CI Cold Food Table, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for blockages and clear them to maintain drainage. Check the adjustable legs for stability and adjust as needed to prevent wobbling. Periodically verify that the ice cooling system works effectively by monitoring food temperature. Regular maintenance enhances performance and extends the equipment's lifespan.