Engineered for high-use kitchens, this stainless steel food table offers durable support and organized storage. It mounts at a 34" working height and accommodates countertops ranging from 25" to 30" in width, providing a reliable platform for prep, staging, and holding tasks. Heavy-duty stainless steel resists corrosion and simplifies cleaning for continuous foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely. Remove food and racks, then wipe interior surfaces with a mild detergent and warm water using a soft cloth. Scrub the stainless steel top and open shelf base with a non-abrasive cleaner, rinse, and dry to prevent water spots. Clean condenser coils with a brush or compressed air to maintain efficiency. Inspect seals and fasteners; tighten or replace as needed. Reassemble when fully dry and reconnect power to resume service.#@@#Additional Info#@#Piper Products DB-2-ST stainless steel solid food table offers a stationary modular design with an open shelf base, 34" working height, 31" depth, and 30" model width for durable, sanitary prep and serving stations in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this stainless steel food table offers durable support and organized storage. It mounts at a 34" working height and accommodates countertops ranging from 25" to 30" in width, providing a reliable platform for prep, staging, and holding tasks. Heavy-duty stainless steel resists corrosion and simplifies cleaning for continuous foodservice use.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary, nonreactive surface that withstands frequent cleaning and food contact. It maintains integrity in humid or high-temperature environments, reducing the need for replacements.
#@@# Open Shelf Base#@#
The open base design ensures easy access to stored items and streamlines inventory retrieval. Staff can stage pans, trays, and small equipment for quick access, reducing motion waste during peak times.
#@@# Stationary Modular Design#@#
The stationary modular design creates a stable workstation that integrates with line equipment for consistent workflow. Facilities can standardize work islands and plan traffic flow with predictable clearances.
#@@# Commercial-Grade Construction#@#
The stainless steel base provides a rugged frame to handle frequent loading and unloading in restaurants and cafeterias. Its robust build supports continuous use while minimizing repair downtime.
#@@# Work Height Ergonomics#@#
A 34" working height matches standard counters, reducing operator bending during prep and plating. Consistent height across line elements promotes ergonomic posture and efficiency.
#@@# Compact Footprint#@#
Designed with dimensions that optimize space, the table fits tight layouts and serving counters. It can be placed in narrow aisles or against walls, maximizing floor space while maintaining ample staging capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of welds and fasteners, tightening hardware as needed. Clean stainless steel with a soft cloth, mild detergent, rinse thoroughly, and dry to prevent spots. Disinfect contact surfaces with EPA-registered sanitizer. Level the unit at 34" for stability. Lubricate glide threads quarterly and replace worn gaskets or damaged components promptly.