Piper Products' stainless steel hot food table delivers reliable heated holding for high-volume serving lines, combining a compact footprint with consistent temperature control to maintain product quality across two standard pans. Engineered for commercial buffet and cafeteria environments, this open cabinet base operates on 120 volts and 1500 watts to provide steady heat while fitting a 30" model width and a 34" working height for ergonomic service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash with warm, soapy water, rinse, and dry before replacing. Wipe stainless steel top and cabinet exterior with a non-abrasive cleaner and soft cloth; dry to prevent streaks. Clean heating wells and interior debris with a damp cloth—avoid soaking electrical components. Vacuum or brush vents and remove grease build-up regularly to lower fire risk and maintain heating efficiency. Inspect seals and fasteners and tighten or replace as needed.#@@#Additional Info#@#Piper Products DB-2-HF stainless steel hot food table holds two full-size pans, delivers 1500 watts at 120 volts, and mounts at a 34" height with a 30" width and 31" depth for buffet use.#@@#General Info#@#Description #@#
Piper Products' stainless steel hot food table delivers reliable heated holding for high-volume serving lines, combining a compact footprint with consistent temperature control to maintain product quality across two standard pans. Engineered for commercial buffet and cafeteria environments, this open cabinet base operates on 120 volts and 1500 watts to provide steady heat while fitting a 30" model width and a 34" working height for ergonomic service.
#@@# Two Pan Capacity#@#
This unit accepts two full-size pans, enabling portioned presentation and simplified line replenishment. Operators will reduce turnaround time between service cycles while preserving plate-up consistency.
#@@# Stainless Top Construction#@#
The stainless steel top withstands daily service wear and resists corrosion in humid or high-traffic areas. Foodservice teams benefit from a hygienic work surface that cleans quickly and sustains sanitation protocols.
#@@# Open Cabinet Base#@#
The cabinet-style base provides accessible storage beneath the warmer area for utensils or prepped accoutrements. Staff can stage supplies close to the service zone, streamlining replenishment without crossing the line.
#@@# 1500 Watt Heating#@#
A 1500 watt power rating produces steady, controllable heat appropriate for hot holding applications. Facilities running continuous service can maintain product temperature without cycling that stresses food quality.
#@@# Standard Electrical Interface#@#
Configured for 120 volts, 1-ph operation with a NEMA 5-15P plug, the unit integrates into typical commercial circuits without special wiring. Maintenance teams will appreciate straightforward installation and plug-and-play operation.
#@@# Ergonomic Working Height#@#
A 34" working height places the food surface at a service-friendly level for servers and buffet attendants. Reduced reach and bending improve speed and lower fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-2-HF hot food table by weekly wiping stainless steel surfaces with a damp cloth and mild detergent. Clean 2 pan wells after each service; wash pans with soapy water, dry, and reinstall. Monthly, vacuum air intake and components, check the NEMA 5-15P cord for damage, and replace if frayed. Verify seals, level the unit, and test electrical connections for proper operation.