Piper Products’ DB-2-CI cold food table offers professional-grade refrigerated service for high-volume operations, combining stainless-steel construction, an ice-cooled cold well, and a durable white poly cutting top for efficient prep and display tasks. Designed for continuous use, this compact unit consolidates cold holding and work-surface needs in a 30" W by 31" D by 34" H footprint, streamlining service flow in cafeterias, catering lines, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Scrape debris, wash the cutting board and surfaces with mild detergent and warm water using a nonabrasive cloth. Rinse and dry to prevent corrosion and bacteria. Clean condenser coils and vents to improve cooling and reduce utility use. Degrease oven and vents to lower fire risk. Check seals and hinges; replace worn parts to prevent failures.#@@#Additional Info#@#Piper Products DB-2-CI cold food table is 34" H x 31" D x 30" W, with two welded 20-gauge stainless steel cutting boards, white poly tops, ice-cooled operation, open base, and 175-pound weight for commercial use.#@@#General Info#@#Description #@#
Piper Products’ DB-2-CI cold food table offers professional-grade refrigerated service for high-volume operations, combining stainless-steel construction, an ice-cooled cold well, and a durable white poly cutting top for efficient prep and display tasks. Designed for continuous use, this compact unit consolidates cold holding and work-surface needs in a 30" W by 31" D by 34" H footprint, streamlining service flow in cafeterias, catering lines, and hospital kitchens.
#@@# Stainless Steel Construction#@#
The 20-gauge stainless-steel welded cabinet ensures durability and resists corrosion in moist environments. It simplifies cleaning and withstands heavy use in busy kitchens.
#@@# Ice Cooled Well#@#
The ice-cooled cold well maintains product temperatures without complex refrigeration, holding 1–5 pans. It reduces maintenance and ensures consistent cold holding during peak service.
#@@# White Poly Top#@#
The white poly cutting board provides a hygienic, nonporous surface resistant to stains and knife marks. It offers a convenient prep area, minimizing cross-traffic between prep and display zones.
#@@# Open Base Design#@#
The open base improves access to under-counter storage and cleaning, enhancing workflow and housekeeping. Frequently used items can be stored nearby while maintaining clear sightlines.
#@@# Dimensioned Footprint#@#
With dimensions of 30" W, 31" D, and 34" H, the unit fits standard layouts and counters, allowing flexible placement in existing floor plans. It optimizes traffic patterns for efficient operations.
#@@# Commercial Capacity#@#
Weighing 175 pounds, the unit balances portability and durability for commercial use. Its manageable weight ensures stable positioning and secure installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-2-CI cold food table by cleaning stainless steel surfaces daily with mild detergent; sanitize white poly tops after each use, air dry, and reinstall; inspect weld points and fasteners monthly; clean ice-cooled pan and drain weekly; ensure the unit is level, replace worn seals, lubricate hinges quarterly, and document maintenance for compliance.