Stop sacrificing transport efficiency for fragile handling. This enclosed dish cart organizes, protects, and moves stacked plates with predictable control while maintaining sanitary separation during transfer and storage. Operators gain a durable, maneuverable tool that accelerates turnover without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones (door handles, hinged tops, caster stems) with an EPA-registered disinfectant per label dwell time. Remove debris from caster wheels and inspect bearings weekly; tighten hardware as needed. Empty compartments before deep clean. Regular cleaning prevents cross-contamination, supports passing inspections, deters pests, and preserves furniture life.#@@#Additional Info#@#Piper Products D172-33 Dish Cart has a 33" stainless steel frame, a stainless shelf, two low compartments for dishes up to 10", enclosed doors, 4" swivel casters, and a 130-pound capacity for efficient kitchen transport.#@@#General Info#@#Description #@#
Stop sacrificing transport efficiency for fragile handling. This enclosed dish cart organizes, protects, and moves stacked plates with predictable control while maintaining sanitary separation during transfer and storage. Operators gain a durable, maneuverable tool that accelerates turnover without compromise.
#@@# Sturdy Frame#@#
The tubular stainless steel frame provides structural support for frequent loading and unloading, resisting bending under operational stresses. Maintenance crews will service the unit less often because the frame resists corrosion and retains alignment over time.
#@@# Enclosed Compartments#@#
Two low compartments with hinged tops and doors secure dishes during transit and reduce exposure to contaminants. Staff preserve plate integrity and maintain hygiene between service and warewashing cycles.
#@@# Capacity And Sizing#@#
The cart accepts dishes up to 10 inches and measures 33 inches long by 25 inches deep with a 26-inch height profile, balancing capacity and corridor clearance. Managers can reliably calculate workflow capacity because the footprint aligns with standard kitchen aisle widths.
#@@# Shelved Organization#@#
An integrated stainless steel shelf offers a rigid staging area for trays or utensils, improving load distribution and access. Supervisors can allocate tasks faster since workers retrieve items without reshuffling stacks.
#@@# Smooth Mobility#@#
Four 4-inch swivel casters enable precise steering and reduce operator effort when navigating tight service areas. Teams can move full loads with fewer stops, lowering labor time per delivery.
#@@# Commercial Durability#@#
Constructed in stainless steel and rated at an operational weight around 130 pounds, the cart suits continuous use in institutional settings such as schools, hospitals, and hotels. Facility directors expect predictable service life and reduced replacement cycles from this specification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products D172-33 Dish Cart by inspecting welds and door hinges monthly and tightening fasteners as needed. Clean stainless steel surfaces with a neutral pH detergent and nonabrasive cloth; rinse and dry to prevent spotting. Lubricate 4" swivel casters with light machine oil every 3 months and check wheel bearings for wear. Sanitize compartments after heavy use and verify caster torque to preserve safe transport.