Stop compromising on workflow efficiency or dish protection. This stainless steel dish cart balances heavy-duty transport capacity with careful dish handling, enabling continuous service in cafeterias, catering operations, hospitals, and restaurants. Designed for frequent use, the unit delivers organized storage and smooth mobility to support peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame, shelves, doors, and hinged top with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent corrosion. Disassemble removable parts and clean casters of debris. Sanitize high-touch zones (door handles, top edges) using EPA-registered surface disinfectant per label contact time. Inspect seals and hinges monthly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Piper Products D172-23 Dish Cart has two low compartments for plates up to 10". It features an enclosed design with doors, a hinged top, a stainless steel frame, and 4" swivel casters.#@@#General Info#@#Description #@#
Stop compromising on workflow efficiency or dish protection. This stainless steel dish cart balances heavy-duty transport capacity with careful dish handling, enabling continuous service in cafeterias, catering operations, hospitals, and restaurants. Designed for frequent use, the unit delivers organized storage and smooth mobility to support peak service periods.
#@@# Tubular Frame#@#
The tubular frame provides structural support while minimizing weight, yielding a rigid transport platform that resists bending under load. Inspectors will note consistent alignment and weld quality that extend service life in demanding environments.
#@@# Enclosed Storage#@#
Enclosed compartments with hinged tops and doors secure contents during transit, reducing breakage and contamination risks in crowded kitchens. Staff will appreciate controlled access that preserves stacked dishes and glassware during movement.
#@@# Low Profile Compartments#@#
Extra low compartments accept plates up to 10 inches, optimizing vertical stacking and maintaining stability for shallow dish loads. Operators achieve dense packing without compromising balance, expanding usable capacity in limited vertical space.
#@@# Stainless Shelf#@#
A stainless steel shelf offers an easy-to-clean horizontal surface for auxiliary items, supporting prep and staging functions between stations. Cleaning crews follow simple sanitizing protocols that maintain hygiene and meet food service standards.
#@@# Smooth Mobility#@#
Four 4-inch swivel casters deliver agile maneuvering and straightforward directional changes in tight corridors, decreasing the time required to move loads. Technicians will find caster replacement straightforward, minimizing downtime for maintenance.
#@@# Compact Footprint#@#
Measuring 23 inches wide, 25 inches deep, and 26 inches high, the cart fits through standard service doorways while carrying substantial loads, with a unit weight of 105 pounds that balances durability and transportability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Piper Products D172-23 Dish Cart daily to prevent food soil buildup. Remove doors and hinged top; wash stainless steel shelf and compartments with warm water and mild detergent, rinse thoroughly, and dry to prevent corrosion. Inspect 4" swivel casters weekly; tighten fasteners and replace worn wheels to maintain mobility. Check welds and tubular frame monthly for cracks; repair immediately. Lubricate moving parts quarterly using food-safe lubricant.